easy jamaican curry goat
Easy Jamaican curry goat is an explosion of flavor that captivates the senses with its aromatic blend of spices and tender, juicy meat. The goat meat is slow-cooked until it falls off the bone, absorbing the rich, fragrant curry sauce made with a mix of allspice, ginger, and garlic, imparting a depth of warmth and complexity. Each bite offers a delightful contrast of tender textures and a slight kick from the scotch bonnet pepper, complemented by the creaminess of coconut milk. Presented in a vibrant, golden sauce adorned with fresh herbs and accompanied by fluffy rice or roti, this dish is not only a feast for the palate but also a visually appealing culinary delight that brings a taste of Jamaica to the table.
easy jamaican curry goat Main ingredients
– Goat meat
– Curry powder
– Garlic
– Onions
– Bell peppers
– Coconut milk
– Diced tomatoes
– Salt
– Pepper
– Water
– Thyme
– Scotch bonnet pepper (optional)
– Curry powder
– Garlic
– Onions
– Bell peppers
– Coconut milk
– Diced tomatoes
– Salt
– Pepper
– Water
– Thyme
– Scotch bonnet pepper (optional)
easy jamaican curry goat Cooking methods
– Marinate goat meat with spices and seasonings.
– Brown meat in a pot or skillet.
– Add chopped onions, garlic, and ginger; sauté until fragrant.
– Incorporate curry powder and stir well.
– Add chopped tomatoes and bell peppers.
– Pour in coconut milk or water; bring to a boil.
– Reduce heat and simmer until the goat is tender.
– Check for seasoning and adjust as needed.
– Serve with rice or bread.
– Brown meat in a pot or skillet.
– Add chopped onions, garlic, and ginger; sauté until fragrant.
– Incorporate curry powder and stir well.
– Add chopped tomatoes and bell peppers.
– Pour in coconut milk or water; bring to a boil.
– Reduce heat and simmer until the goat is tender.
– Check for seasoning and adjust as needed.
– Serve with rice or bread.
easy jamaican curry goat Unique flavors or features.
– Rich and spicy curry flavor
– Tender slow-cooked goat meat
– Use of allspice (pimento)
– Blend of aromatic spices (ginger, garlic, turmeric)
– Coconut milk for creaminess
– Fresh herbs (thyme, scallions)
– Sweet and savory balance
– Traditional Jamaican heat from Scotch bonnet peppers
– Served with rice and peas or roti
– Tender slow-cooked goat meat
– Use of allspice (pimento)
– Blend of aromatic spices (ginger, garlic, turmeric)
– Coconut milk for creaminess
– Fresh herbs (thyme, scallions)
– Sweet and savory balance
– Traditional Jamaican heat from Scotch bonnet peppers
– Served with rice and peas or roti
฿
255
฿4102
76%
255
฿4102
76%
Ratings