how to make stew chicken trini style
Trini-style stew chicken is a mouthwatering dish that showcases the vibrant culinary heritage of Trinidad. The chicken is marinated with an array of aromatic spices, including garlic, ginger, and fresh herbs, then slow-cooked to achieve a tender, juicy texture. The dish boasts a rich, flavorful gravy, often enhanced with soy sauce, tomato, and bell peppers, resulting in a perfect balance of savory and slightly sweet notes. The deep brown color of the stew, garnished with fresh scallions and served alongside fluffy rice or provisions, creates a visually appealing presentation that invites you to dive in. This comforting home-cooked meal promises a delightful explosion of flavors that truly captures the essence of Caribbean cuisine.
how to make stew chicken trini style Main ingredients
– Chicken pieces (bone-in, skinless)
– Oil (vegetable or coconut)
– Onions
– Bell peppers
– Garlic
– Ginger
– Thyme
– Scallions
– Carrots
– Tomatoes
– Pimento peppers (or allspice)
– Chicken broth or water
– Salt
– Black pepper
– Hot pepper (optional)
– Fresh herbs (for garnish)
– Oil (vegetable or coconut)
– Onions
– Bell peppers
– Garlic
– Ginger
– Thyme
– Scallions
– Carrots
– Tomatoes
– Pimento peppers (or allspice)
– Chicken broth or water
– Salt
– Black pepper
– Hot pepper (optional)
– Fresh herbs (for garnish)
how to make stew chicken trini style Cooking methods
– Marinate chicken with spices and herbs for flavor enhancement.
– Sear chicken pieces in a hot pot to develop a golden crust.
– Add aromatics like onions, garlic, and bell peppers to sauté.
– Deglaze the pot with broth or water to capture flavor bits.
– Combine with diced vegetables and simmer for tenderization.
– Stir in tomato paste and spices to create a rich sauce.
– Cook on low heat to allow flavors to meld together.
– Adjust seasoning to taste towards the end of cooking.
– Serve with rice or bread for a complete meal.
– Sear chicken pieces in a hot pot to develop a golden crust.
– Add aromatics like onions, garlic, and bell peppers to sauté.
– Deglaze the pot with broth or water to capture flavor bits.
– Combine with diced vegetables and simmer for tenderization.
– Stir in tomato paste and spices to create a rich sauce.
– Cook on low heat to allow flavors to meld together.
– Adjust seasoning to taste towards the end of cooking.
– Serve with rice or bread for a complete meal.
how to make stew chicken trini style Unique flavors or features.
– Use of fresh herbs like thyme and chives
– Incorporation of Caribbean spices such as allspice and nutmeg
– Addition of Scotch bonnet peppers for heat
– Marination with lime or vinegar for acidity
– Slow cooking for deep flavor development
– Use of local ingredients like potatoes and carrots
– Rich, thick gravy base
– Optional use of coconut milk for creaminess
– Serving with rice or roti for traditional pairing
– Incorporation of Caribbean spices such as allspice and nutmeg
– Addition of Scotch bonnet peppers for heat
– Marination with lime or vinegar for acidity
– Slow cooking for deep flavor development
– Use of local ingredients like potatoes and carrots
– Rich, thick gravy base
– Optional use of coconut milk for creaminess
– Serving with rice or roti for traditional pairing
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342
฿7594
93%
342
฿7594
93%
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