authentic jamaican curried goat
Authentic Jamaican curried goat is a culinary delight that enchants with its rich, spicy flavors and tender textures. The goat meat is marinated in a robust blend of spices, including fragrant curry, allspice, and zesty scotch bonnet peppers, creating a savory and aromatic sauce. Slow-cooked to perfection, the meat becomes incredibly tender, absorbing the vibrant flavors while maintaining a satisfying bite. Served in a colorful bowl, the dish showcases its golden-yellow sauce, generously coating succulent pieces of goat and accompanied by fluffy rice or traditional roti, making it a visually appealing feast. Each mouthful offers a harmonious blend of heat and depth, embodying the soul of Jamaican cuisine.
authentic jamaican curried goat Main ingredients
– Goat meat
– Curry powder
– Onion
– Garlic
– Ginger
– Scotch bonnet pepper
– Thyme
– Allspice
– Tomatoes
– Coconut milk
– Bell peppers
– Green onions
– Lime juice
– Salt
– Black pepper
– Curry powder
– Onion
– Garlic
– Ginger
– Scotch bonnet pepper
– Thyme
– Allspice
– Tomatoes
– Coconut milk
– Bell peppers
– Green onions
– Lime juice
– Salt
– Black pepper
authentic jamaican curried goat Cooking methods
– Marinate goat meat with a blend of Jamaican curry powder, garlic, ginger, and salt for several hours or overnight.
– Heat oil in a large pot; brown the marinated goat meat on all sides, then remove and set aside.
– In the same pot, sauté chopped onions, garlic, and ginger until the onions are translucent.
– Add diced tomatoes and cook until softened.
– Return the browned goat meat to the pot and stir to combine.
– Pour in coconut milk and add more curry powder if desired.
– Bring the mixture to a boil, then reduce heat to low and simmer.
– Cook for 1.5 to 2 hours, or until the goat meat is tender and flavors meld.
– Stir in chopped scallions and bell peppers in the last 10-15 minutes of cooking.
– Serve the curried goat hot with rice or traditional Jamaican bread.
– Heat oil in a large pot; brown the marinated goat meat on all sides, then remove and set aside.
– In the same pot, sauté chopped onions, garlic, and ginger until the onions are translucent.
– Add diced tomatoes and cook until softened.
– Return the browned goat meat to the pot and stir to combine.
– Pour in coconut milk and add more curry powder if desired.
– Bring the mixture to a boil, then reduce heat to low and simmer.
– Cook for 1.5 to 2 hours, or until the goat meat is tender and flavors meld.
– Stir in chopped scallions and bell peppers in the last 10-15 minutes of cooking.
– Serve the curried goat hot with rice or traditional Jamaican bread.
authentic jamaican curried goat Unique flavors or features.
– Rich blend of Jamaican curry spices
– Tender and flavorful goat meat
– Island-inspired heat from Scotch bonnet peppers
– Aromatic herbs like thyme and scallions
– Sweetness from coconut milk
– Zesty tang from lime juice
– Robust flavors from marinated ingredients
– Depth from long, slow cooking process
– Traditional pairing with rice and peas
– Tender and flavorful goat meat
– Island-inspired heat from Scotch bonnet peppers
– Aromatic herbs like thyme and scallions
– Sweetness from coconut milk
– Zesty tang from lime juice
– Robust flavors from marinated ingredients
– Depth from long, slow cooking process
– Traditional pairing with rice and peas
฿
313
฿6177
88%
313
฿6177
88%
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