beef stew with mashed potatoes

Beef stew with mashed potatoes is a comforting classic that embodies warmth and heartiness. The rich, savory stew is slow-cooked to perfection, allowing tender chunks of beef to meld with vibrant carrots, peas, and aromatic herbs, creating a deep, flavorful broth. The texture is a delightful contrast, with the hearty pieces of meat and vegetables swimming in luscious gravy, complemented by the creamy, velvety mashed potatoes that soak up every bit of sauce. Presented in a rustic bowl, the dish is often garnished with fresh parsley for a pop of color, making it not only a satisfying meal but also a visually appealing comfort food that invites you to dive in and savor each bite.

beef stew with mashed potatoes Main ingredients

– Beef chunks
– Potatoes
– Carrots
– Onions
– Garlic
– Beef broth
– Olive oil
– Salt
– Pepper
– Herbs (such as thyme and bay leaves)
– Milk or cream (for mashed potatoes)
– Butter

beef stew with mashed potatoes Cooking methods

– Brown the beef in a pot
– Sauté onions and garlic
– Add vegetables and seasonings
– Pour in broth or liquid and bring to a boil
– Simmer until beef is tender
– Cook potatoes separately until soft
– Mash potatoes with butter and milk
– Serve beef stew over mashed potatoes

beef stew with mashed potatoes Unique flavors or features.

– Rich and hearty beef flavor
– Savory broth with herbs
– Melt-in-your-mouth tender beef
– Creamy and buttery mashed potatoes
– Comfort food classic
– Well-balanced seasoning
– Garnished with fresh herbs

฿
521
฿4780
75%

4896 Ratings

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