best jamaican oxtail
Best Jamaican oxtail delights the palate with its rich, savory flavor and melt-in-your-mouth tenderness. Slow-cooked to perfection, the oxtail is infused with a symphony of spices, including allspice and thyme, delivering a deep, aromatic essence complemented by a hint of heat. The dish boasts a luscious, thick gravy that envelops each piece, creating a delightful contrast between the tender meat and the smooth, flavorful sauce. Plated with vibrant rice and peas or fresh vegetables, its inviting presentation showcases the hearty dish’s warm, caramelized hues, making it a true comfort food experience that highlights the essence of Jamaican cuisine in every satisfying bite.
best jamaican oxtail Main ingredients
– Oxtail
– Olive oil
– Onion
– Garlic
– Ginger
– Bell peppers
– Thyme
– Allspice
– Scotch bonnet pepper
– Beef broth
– Brown sugar
– Bay leaves
– Carrots
– Salt
– Black pepper
– Olive oil
– Onion
– Garlic
– Ginger
– Bell peppers
– Thyme
– Allspice
– Scotch bonnet pepper
– Beef broth
– Brown sugar
– Bay leaves
– Carrots
– Salt
– Black pepper
best jamaican oxtail Cooking methods
– Trim excess fat from oxtail pieces.
– Season oxtail with salt, black pepper, and allspice.
– Marinate with chopped scallions, garlic, and thyme for several hours.
– Heat oil in a heavy pot and brown the oxtail on all sides.
– Remove oxtail and sauté chopped onions and bell peppers until soft.
– Add oxtail back into the pot with any marinade.
– Pour in beef broth or water to cover the oxtail.
– Bring to a boil, then reduce heat and simmer, covered, for 2-3 hours.
– Add carrots and simmer until tender.
– Serve with rice and peas or preferred sides.
– Season oxtail with salt, black pepper, and allspice.
– Marinate with chopped scallions, garlic, and thyme for several hours.
– Heat oil in a heavy pot and brown the oxtail on all sides.
– Remove oxtail and sauté chopped onions and bell peppers until soft.
– Add oxtail back into the pot with any marinade.
– Pour in beef broth or water to cover the oxtail.
– Bring to a boil, then reduce heat and simmer, covered, for 2-3 hours.
– Add carrots and simmer until tender.
– Serve with rice and peas or preferred sides.
best jamaican oxtail Unique flavors or features.
– Rich and savory flavor from slow-cooked oxtail
– Combination of spices including allspice and thyme
– Sweetness from caramelized onions and browning the meat
– Depth from the addition of soy sauce and Worcestershire sauce
– Infusion of tanginess from tomatoes and citrus
– Heartiness from vegetables like carrots and bell peppers
– Unique texture from gelatin released during slow cooking
– Garnish options like scallions and fresh herbs for added freshness
– Combination of spices including allspice and thyme
– Sweetness from caramelized onions and browning the meat
– Depth from the addition of soy sauce and Worcestershire sauce
– Infusion of tanginess from tomatoes and citrus
– Heartiness from vegetables like carrots and bell peppers
– Unique texture from gelatin released during slow cooking
– Garnish options like scallions and fresh herbs for added freshness
฿
84
฿8127
77%
84
฿8127
77%
Ratings