best jamaican oxtail stew
The best Jamaican oxtail stew is a heartwarming dish that captivates with its rich, savory flavors and tender texture. Slow-cooked until the oxtail meat is melt-in-your-mouth tender, the stew is infused with aromatic spices like thyme, allspice, and garlic, creating a deep, complex flavor profile. The luscious sauce, thickened with the natural gelatin from the bones, envelops each piece in a glossy, flavorful coating. Vibrantly garnished with fresh scallions and served with traditional sides like rice and peas or fried plantains, this dish not only looks inviting with its rich, dark hues but also offers a comforting, satisfying experience that warms the soul.
best jamaican oxtail stew Main ingredients
– Oxtail
– Salt
– Black pepper
– Allspice
– Thyme
– Garlic
– Onion
– Scallions
– Carrots
– Bell peppers
– Tomato paste
– Brown sugar
– Beef broth
– Red wine (optional)
– Scotch bonnet pepper (optional)
– Salt
– Black pepper
– Allspice
– Thyme
– Garlic
– Onion
– Scallions
– Carrots
– Bell peppers
– Tomato paste
– Brown sugar
– Beef broth
– Red wine (optional)
– Scotch bonnet pepper (optional)
best jamaican oxtail stew Cooking methods
– Brown the oxtail in a pot
– Remove oxtail and sauté onions, garlic, and ginger
– Add bell peppers, carrots, and tomatoes
– Return oxtail to the pot
– Add thyme, allspice, browning sauce, and beef broth
– Bring to a boil, then reduce heat
– Simmer until oxtail is tender
– Add red kidney beans and simmer for additional flavor
– Season with salt, pepper, and bay leaves
– Serve hot with rice or bread
– Remove oxtail and sauté onions, garlic, and ginger
– Add bell peppers, carrots, and tomatoes
– Return oxtail to the pot
– Add thyme, allspice, browning sauce, and beef broth
– Bring to a boil, then reduce heat
– Simmer until oxtail is tender
– Add red kidney beans and simmer for additional flavor
– Season with salt, pepper, and bay leaves
– Serve hot with rice or bread
best jamaican oxtail stew Unique flavors or features.
– Rich and savory oxtail flavor.
– Sweet and spicy notes from allspice and Scotch bonnet peppers.
– Deep umami from slow-cooked meat and bone marrow.
– Aromatic freshness from thyme and scallions.
– Sweetness from sautéed onions and carrots.
– Earthy flavors from root vegetables like potatoes and yams.
– Complex taste from a blend of Caribbean spices.
– Thick, luscious gravy that coats the ingredients.
– Sweet and spicy notes from allspice and Scotch bonnet peppers.
– Deep umami from slow-cooked meat and bone marrow.
– Aromatic freshness from thyme and scallions.
– Sweetness from sautéed onions and carrots.
– Earthy flavors from root vegetables like potatoes and yams.
– Complex taste from a blend of Caribbean spices.
– Thick, luscious gravy that coats the ingredients.
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114
฿9373
76%
114
฿9373
76%
Ratings