caribbean oxtail
Caribbean oxtail is a rich and soulful dish that tantalizes the taste buds with its deep, savory flavors and tender, succulent meat. Slow-cooked to perfection, the oxtail becomes fall-off-the-bone tender, surrounded by a luscious, thick gravy infused with aromatic spices like allspice, garlic, and thyme. The stew is often enhanced with vibrant vegetables such as carrots, bell peppers, and okra, contributing a delightful texture and sweetness. Served over a bed of fluffy rice or alongside hearty beans, Caribbean oxtail is not only a comforting and hearty meal but also a visually appealing dish, rich in color and inviting aromas that beckon to be savored.
caribbean oxtail Main ingredients
– Oxtail
– Onions
– Garlic
– Ginger
– Thyme
– Allspice
– Black pepper
– Tomatoes
– Bell peppers
– Beef broth
– Carrots
– Bay leaves
– Brown sugar
– Onions
– Garlic
– Ginger
– Thyme
– Allspice
– Black pepper
– Tomatoes
– Bell peppers
– Beef broth
– Carrots
– Bay leaves
– Brown sugar
caribbean oxtail Cooking methods
– Marinate oxtail with spices and seasonings
– Sear oxtail in a hot pot until browned
– Sauté onions, garlic, and bell peppers until softened
– Add marinated oxtail back to the pot
– Pour in broth and add herbs (thyme, bay leaves)
– Bring to a boil, then reduce heat to simmer
– Cover and cook until oxtail is tender
– Skim off excess fat, if necessary
– Serve with rice or bread
– Sear oxtail in a hot pot until browned
– Sauté onions, garlic, and bell peppers until softened
– Add marinated oxtail back to the pot
– Pour in broth and add herbs (thyme, bay leaves)
– Bring to a boil, then reduce heat to simmer
– Cover and cook until oxtail is tender
– Skim off excess fat, if necessary
– Serve with rice or bread
caribbean oxtail Unique flavors or features.
– Rich and tender braised oxtail
– Infusion of allspice and thyme
– Deep flavor from a slow-cooked stock
– Sweet notes from caramelized onions
– Spicy kick from habanero or Scotch bonnet peppers
– Tanginess from tomatoes and vinegar
– Served with a side of rice and peas or mashed potatoes
– Aromatic herbal finish from fresh cilantro or parsley
– Infusion of allspice and thyme
– Deep flavor from a slow-cooked stock
– Sweet notes from caramelized onions
– Spicy kick from habanero or Scotch bonnet peppers
– Tanginess from tomatoes and vinegar
– Served with a side of rice and peas or mashed potatoes
– Aromatic herbal finish from fresh cilantro or parsley
฿
470
฿4093
92%
470
฿4093
92%
Ratings