caribbean oxtail stew slow cooker
Caribbean oxtail stew cooked in a slow cooker is a delectable dish that embodies the essence of comfort food. The rich, juicy oxtail falls off the bone, infused with a robust blend of Caribbean spices like allspice, thyme, and garlic, creating a deep, savory flavor profile. The slow cooking process allows the natural fats to render beautifully, resulting in a silky, thick sauce that envelops the tender meat. The dish is further enhanced by the addition of sweet carrots and hearty onions, providing a vibrant texture contrast. Presented in a rustic bowl, garnished with fresh herbs and served alongside steamed rice or dumplings, this stew not only tantalizes the taste buds but also captivates the eyes, making it a true culinary delight.
caribbean oxtail stew slow cooker Main ingredients
– Oxtail
– Onions
– Garlic
– Carrots
– Celery
– Bell peppers
– Tomatoes
– Beef broth
– Thyme
– Allspice
– Scotch bonnet pepper
– Bay leaves
– Black pepper
– Olive oil
– Salt
– Onions
– Garlic
– Carrots
– Celery
– Bell peppers
– Tomatoes
– Beef broth
– Thyme
– Allspice
– Scotch bonnet pepper
– Bay leaves
– Black pepper
– Olive oil
– Salt
caribbean oxtail stew slow cooker Cooking methods
– Season oxtail pieces with salt, pepper, and other preferred spices.
– Heat a skillet over medium-high heat and sear the oxtail until browned on all sides.
– Transfer the browned oxtail to a slow cooker.
– Sauté chopped onions, garlic, and bell peppers in the skillet until softened; add to the slow cooker.
– Stir in diced tomatoes, beef broth, and bay leaves; mix well.
– Cover and cook on low for 6-8 hours or until the oxtail is tender.
– Adjust seasoning before serving; garnish as desired.
– Serve hot with rice or bread.
– Heat a skillet over medium-high heat and sear the oxtail until browned on all sides.
– Transfer the browned oxtail to a slow cooker.
– Sauté chopped onions, garlic, and bell peppers in the skillet until softened; add to the slow cooker.
– Stir in diced tomatoes, beef broth, and bay leaves; mix well.
– Cover and cook on low for 6-8 hours or until the oxtail is tender.
– Adjust seasoning before serving; garnish as desired.
– Serve hot with rice or bread.
caribbean oxtail stew slow cooker Unique flavors or features.
– Rich, hearty flavor from slow-braised oxtail
– Deep, savory notes from a blend of aromatic spices
– Slight sweetness from caramelized onions and carrots
– A hint of bitterness from the use of browning sauce
– Complex flavor profile with hints of thyme and allspice
– Creamy texture from the slow cooking process
– Uplifting freshness from lime or citrus accents
– Savory depth from beef broth or stock
– Tender meat that falls off the bone
– Comforting, warm dish perfect for cool weather
– Deep, savory notes from a blend of aromatic spices
– Slight sweetness from caramelized onions and carrots
– A hint of bitterness from the use of browning sauce
– Complex flavor profile with hints of thyme and allspice
– Creamy texture from the slow cooking process
– Uplifting freshness from lime or citrus accents
– Savory depth from beef broth or stock
– Tender meat that falls off the bone
– Comforting, warm dish perfect for cool weather
฿
426
฿5275
83%
426
฿5275
83%
Ratings