catfish gravy
Catfish gravy is a soul-satisfying dish that features tender, flaky catfish cooked in a rich, flavorful gravy. The catfish, often dredged in seasoned cornmeal and fried to a golden crisp, contrasts beautifully with the creamy, savory gravy made from a blend of sautéed onions, garlic, and spices. Each bite melds the hearty texture of the fish with the smooth, velvety sauce, creating a comforting harmony of flavors. Traditionally served over steaming rice or alongside buttery cornbread, this dish is not only a culinary delight—its rustic presentation, with vibrant garnishes and a hearty portion size, invites you to indulge in a warm and fulfilling dining experience.
catfish gravy Main ingredients
– Catfish fillets
– Cooking oil
– Onion
– Garlic
– Bell pepper
– Tomato paste
– Chicken broth
– Flour
– Seasonings (salt, pepper, cayenne)
– Green onions (for garnish)
– Rice (for serving)
– Cooking oil
– Onion
– Garlic
– Bell pepper
– Tomato paste
– Chicken broth
– Flour
– Seasonings (salt, pepper, cayenne)
– Green onions (for garnish)
– Rice (for serving)
catfish gravy Cooking methods
– Cleaning and filleting the catfish
– Seasoning the fillets with salt and pepper
– Coating the fillets in flour for frying
– Heating oil in a skillet over medium heat
– Frying the catfish fillets until golden brown
– Removing the fillets and setting aside on paper towels
– Sautéing onions and garlic in the same skillet
– Adding flour to create a roux, cooking until golden
– Slowly whisking in chicken broth and milk
– Incorporating spices like cayenne and black pepper
– Returning the catfish to the gravy, cooking until heated through
– Serving over rice or biscuits
– Seasoning the fillets with salt and pepper
– Coating the fillets in flour for frying
– Heating oil in a skillet over medium heat
– Frying the catfish fillets until golden brown
– Removing the fillets and setting aside on paper towels
– Sautéing onions and garlic in the same skillet
– Adding flour to create a roux, cooking until golden
– Slowly whisking in chicken broth and milk
– Incorporating spices like cayenne and black pepper
– Returning the catfish to the gravy, cooking until heated through
– Serving over rice or biscuits
catfish gravy Unique flavors or features.
– Rich and savory flavor from catfish.
– Creamy texture from a roux-based gravy.
– A hint of smokiness if grilled or fried.
– Spicy undertones from seasonings like cayenne or hot sauce.
– Earthy notes from sautéed vegetables (like onions and bell peppers).
– Brightness from fresh herbs such as parsley or thyme.
– Depth of flavor from slow simmering.
– Umami richness from adding fish sauce or Worcestershire sauce.
– Comfort food appeal from its hearty consistency.
– Versatility to serve over rice, biscuits, or cornbread.
– Creamy texture from a roux-based gravy.
– A hint of smokiness if grilled or fried.
– Spicy undertones from seasonings like cayenne or hot sauce.
– Earthy notes from sautéed vegetables (like onions and bell peppers).
– Brightness from fresh herbs such as parsley or thyme.
– Depth of flavor from slow simmering.
– Umami richness from adding fish sauce or Worcestershire sauce.
– Comfort food appeal from its hearty consistency.
– Versatility to serve over rice, biscuits, or cornbread.
฿
430
฿6708
73%
430
฿6708
73%
Ratings