catfish with ketchup
Catfish with ketchup is a surprising delight that combines the tender, flaky texture of perfectly fried catfish with a rich, tangy sweetness from the ketchup. The crispy exterior gives way to a moist and flavorful interior, creating a satisfying contrast in each bite. The vibrant red ketchup adds a pop of color and enhances the fish with its zesty flavor, balancing the savory notes beautifully. Often served with a side of golden fries or a fresh salad, this dish is visually appealing and brings a comforting, homey feel to the table, making it a delicious option for a casual meal.
catfish with ketchup Main ingredients
– Catfish fillets
– Ketchup
– Flour (for coating)
– Cornmeal (optional)
– Salt
– Pepper
– Cooking oil
– Lemon (for garnish)
– Ketchup
– Flour (for coating)
– Cornmeal (optional)
– Salt
– Pepper
– Cooking oil
– Lemon (for garnish)
catfish with ketchup Cooking methods
– Cleaning and filleting the catfish
– Seasoning the fillets with salt and pepper
– Coating the fish in a light batter or flour
– Deep-frying or pan-frying the fillets until golden brown
– Serving the fried catfish with ketchup on the side
– Seasoning the fillets with salt and pepper
– Coating the fish in a light batter or flour
– Deep-frying or pan-frying the fillets until golden brown
– Serving the fried catfish with ketchup on the side
catfish with ketchup Unique flavors or features.
– Rich umami from catfish
– Sweet and tangy notes from ketchup
– Crispiness from frying the catfish
– Hint of spiciness with added seasonings
– Mild fishiness balanced by the sauce
– Juicy and tender texture of the fish
– Versatile pairing with sides like rice or fries
– Sweet and tangy notes from ketchup
– Crispiness from frying the catfish
– Hint of spiciness with added seasonings
– Mild fishiness balanced by the sauce
– Juicy and tender texture of the fish
– Versatile pairing with sides like rice or fries
฿
920
฿5197
99%
920
฿5197
99%
Ratings