cooking jamaican oxtail
Jamaican oxtail is a mouthwatering, slow-cooked dish that captivates with its rich, deep flavors and tender textures. The oxtail is braised to perfection, resulting in melt-in-your-mouth meat that is infused with aromatic spices, herbs, and a hint of peppery heat. The stew's glossy, savory sauce, often made with a blend of thyme, allspice, and Scotch bonnet peppers, envelops the succulent chunks of meat, creating a comforting and luxurious dish. Served alongside fluffy rice and peas or crispy dumplings, the vibrant presentation showcases the dark, glossy sauce and bright garnishes, inviting you to savor each hearty bite of this Caribbean delight.
cooking jamaican oxtail Main ingredients
– Oxtail
– Onions
– Garlic
– Ginger
– Bell peppers
– Thyme
– Scotch bonnet pepper
– Tomato paste
– Beef broth or water
– Carrots
– Black pepper
– Allspice
– Bay leaves
– Brown sugar
– Lime juice
– Onions
– Garlic
– Ginger
– Bell peppers
– Thyme
– Scotch bonnet pepper
– Tomato paste
– Beef broth or water
– Carrots
– Black pepper
– Allspice
– Bay leaves
– Brown sugar
– Lime juice
cooking jamaican oxtail Cooking methods
– Browning oxtail pieces in a hot skillet
– Slow braising in a flavorful broth
– Cooking with aromatic spices and herbs
– Adding vegetables like onions, carrots, and bell peppers
– Simmering for several hours until tender
– Using a pressure cooker for quicker cooking
– Reducing the sauce for thicker consistency
– Optionally finishing in an oven for caramelization
– Serving over rice or with dumplings
– Slow braising in a flavorful broth
– Cooking with aromatic spices and herbs
– Adding vegetables like onions, carrots, and bell peppers
– Simmering for several hours until tender
– Using a pressure cooker for quicker cooking
– Reducing the sauce for thicker consistency
– Optionally finishing in an oven for caramelization
– Serving over rice or with dumplings
cooking jamaican oxtail Unique flavors or features.
– Rich, hearty flavor of oxtail
– Sweet and savory notes from browning the meat
– Depth from a blend of spices (allspice, thyme, etc.)
– Sweetness from caramelized onions and peppers
– Umami from soy sauce or browning sauce
– Touch of heat from Scotch bonnet peppers
– Aromatic profile from garlic and ginger
– Creamy texture from slow cooking and rendered fat
– Acidity from tomatoes or vinegar in the sauce
– Sweet and savory notes from browning the meat
– Depth from a blend of spices (allspice, thyme, etc.)
– Sweetness from caramelized onions and peppers
– Umami from soy sauce or browning sauce
– Touch of heat from Scotch bonnet peppers
– Aromatic profile from garlic and ginger
– Creamy texture from slow cooking and rendered fat
– Acidity from tomatoes or vinegar in the sauce
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985
฿8542
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