crock pot oxtails jamaican
Crock pot Jamaican oxtails are a mouthwatering dish that features succulent, slow-cooked oxtails bathed in a rich, flavorful sauce. The meat becomes tender and falls off the bone, absorbing the aromatic spices such as thyme, allspice, and garlic, which create a deep, savory taste. Served with a side of fluffy rice or peas, the dish offers a wonderful contrast between the juicy meat and the creamy textures of the sides. The vibrant presentation, often adorned with fresh herbs and hints of color from vegetables, makes it visually appealing. Each bite is a comforting explosion of flavor and warmth, representing the essence of Jamaican cuisine.
crock pot oxtails jamaican Main ingredients
– Oxtails
– Onion
– Garlic
– Ginger
– Bell peppers
– Thyme
– Allspice
– Scotch bonnet pepper
– Tomato paste
– Beef broth
– Black pepper
– Salt
– Brown sugar
– Bay leaves
– Onion
– Garlic
– Ginger
– Bell peppers
– Thyme
– Allspice
– Scotch bonnet pepper
– Tomato paste
– Beef broth
– Black pepper
– Salt
– Brown sugar
– Bay leaves
crock pot oxtails jamaican Cooking methods
– Seasoning oxtails with salt, pepper, and Jamaican spices
– Searing oxtails in a skillet for added flavor
– Transferring seared oxtails to a crock pot
– Adding chopped onions, garlic, and ginger to the pot
– Pouring in beef broth, tomato sauce, and additional spices
– Setting the crock pot on low heat for several hours
– Allowing oxtails to simmer until tender and flavorful
– Serving with rice or bread to soak up the sauce
– Searing oxtails in a skillet for added flavor
– Transferring seared oxtails to a crock pot
– Adding chopped onions, garlic, and ginger to the pot
– Pouring in beef broth, tomato sauce, and additional spices
– Setting the crock pot on low heat for several hours
– Allowing oxtails to simmer until tender and flavorful
– Serving with rice or bread to soak up the sauce
crock pot oxtails jamaican Unique flavors or features.
– Tender, fall-off-the-bone oxtails
– Deep, rich flavor from long slow cooking
– Warm notes of allspice and pimento
– Sweetness from caramelized onions
– Savory depth from garlic and ginger
– Enriching broth made with beef stock
– Caribbean twist with Scotch bonnet peppers
– Infusion of herbs like thyme and scallions
– Slight sweetness from brown sugar
– Comforting and hearty one-pot meal
– Deep, rich flavor from long slow cooking
– Warm notes of allspice and pimento
– Sweetness from caramelized onions
– Savory depth from garlic and ginger
– Enriching broth made with beef stock
– Caribbean twist with Scotch bonnet peppers
– Infusion of herbs like thyme and scallions
– Slight sweetness from brown sugar
– Comforting and hearty one-pot meal
฿
366
฿5501
83%
366
฿5501
83%
Ratings