curry goat jamaican
Jamaican curry goat is a rich and aromatic dish that showcases tender, slow-cooked goat meat infused with a symphony of bold spices such as turmeric, allspice, and scotch bonnet peppers. The meat is succulent and falls off the bone, while the sauce is thick and vibrant, boasting a golden hue that is both inviting and appetizing. The dish combines a medley of textures—from the softness of the goat to the subtle crunch of fresh vegetables like carrots and potatoes, which soak up the flavors beautifully. Presented in a rustic bowl, often adorned with fresh cilantro or scallions, and served with steamed rice or festival bread, this dish is a hearty, flavorful delight that captures the essence of Jamaican cuisine.
curry goat jamaican Main ingredients
– Goat meat
– Curry powder
– Garlic
– Ginger
– Onion
– Scotch bonnet pepper
– Thyme
– Allspice (pimento)
– Tomatoes
– Bell peppers
– Coconut milk
– Green onions
– Vegetable oil
– Carrots
– Curry powder
– Garlic
– Ginger
– Onion
– Scotch bonnet pepper
– Thyme
– Allspice (pimento)
– Tomatoes
– Bell peppers
– Coconut milk
– Green onions
– Vegetable oil
– Carrots
curry goat jamaican Cooking methods
– Marinate goat meat with curry powder, garlic, ginger, and other spices
– Heat oil in a large pot or Dutch oven
– Brown the marinated goat meat on all sides
– Add chopped onions, bell peppers, and tomatoes to the pot
– Stir in more curry powder and cook for a few minutes
– Pour in coconut milk and add water or broth
– Bring to a boil, then reduce heat and cover
– Simmer until goat meat is tender, about 1.5 to 2 hours
– Adjust seasoning to taste with salt and pepper
– Serve with rice and peas or traditional sides
– Heat oil in a large pot or Dutch oven
– Brown the marinated goat meat on all sides
– Add chopped onions, bell peppers, and tomatoes to the pot
– Stir in more curry powder and cook for a few minutes
– Pour in coconut milk and add water or broth
– Bring to a boil, then reduce heat and cover
– Simmer until goat meat is tender, about 1.5 to 2 hours
– Adjust seasoning to taste with salt and pepper
– Serve with rice and peas or traditional sides
curry goat jamaican Unique flavors or features.
– Rich and tender goat meat as the main protein source.
– Bold Jamaican curry spices, including allspice and turmeric.
– A hint of sweetness from coconut milk or brown sugar.
– Aromatic herbs such as thyme and scallions for depth.
– Pungent flavors from garlic, ginger, and onions.
– Heat from hot peppers, like Scotch bonnet, for a spicy kick.
– Tangy notes from the addition of lime or vinegar.
– A thick, savory sauce that envelops the meat.
– Accompanied by staples like rice and peas for balance.
– Bold Jamaican curry spices, including allspice and turmeric.
– A hint of sweetness from coconut milk or brown sugar.
– Aromatic herbs such as thyme and scallions for depth.
– Pungent flavors from garlic, ginger, and onions.
– Heat from hot peppers, like Scotch bonnet, for a spicy kick.
– Tangy notes from the addition of lime or vinegar.
– A thick, savory sauce that envelops the meat.
– Accompanied by staples like rice and peas for balance.
฿
215
฿4042
89%
215
฿4042
89%
Ratings