curry goat jamaican
Curry goat Jamaican is a mouthwatering dish celebrated for its rich, vibrant flavors and tender texture. The goat is marinated in a perfect blend of spices, including savory curry, allspice, and garlic, then slow-cooked until fork-tender, allowing the flavors to meld beautifully. The thick, golden sauce glistens with hints of coconut milk, creating a creamy backdrop for the hearty chunks of meat. Served alongside fluffy rice and peas, the dish creates a delightful contrast in textures and colors, with fresh herbs and peppers adding a pop of freshness. This beautifully presented meal is not just a feast for the palate, but also a visual delight that captures the essence of Jamaican cuisine.
curry goat jamaican Main ingredients
– Goat meat
– Onion
– Garlic
– Ginger
– Thyme
– Curry powder
– Allspice
– Bell peppers
– Scallions
– Tomatoes
– Scotch bonnet pepper
– Coconut milk
– Seasoning salt
– Black pepper
– Onion
– Garlic
– Ginger
– Thyme
– Curry powder
– Allspice
– Bell peppers
– Scallions
– Tomatoes
– Scotch bonnet pepper
– Coconut milk
– Seasoning salt
– Black pepper
curry goat jamaican Cooking methods
– Cut goat meat into chunks and trim excess fat.
– Marinate the goat with Jamaican curry powder, garlic, ginger, and salt for a few hours.
– Heat oil in a large pot over medium-high heat.
– Brown the marinated goat meat on all sides in the pot.
– Add chopped onions, bell peppers, and tomatoes; sauté until softened.
– Pour in water or broth to cover the meat.
– Bring to a boil, then reduce heat and let it simmer until the goat is tender.
– Stir occasionally, adjusting seasoning and adding more liquid if needed.
– Serve the curry goat with rice or bread.
– Marinate the goat with Jamaican curry powder, garlic, ginger, and salt for a few hours.
– Heat oil in a large pot over medium-high heat.
– Brown the marinated goat meat on all sides in the pot.
– Add chopped onions, bell peppers, and tomatoes; sauté until softened.
– Pour in water or broth to cover the meat.
– Bring to a boil, then reduce heat and let it simmer until the goat is tender.
– Stir occasionally, adjusting seasoning and adding more liquid if needed.
– Serve the curry goat with rice or bread.
curry goat jamaican Unique flavors or features.
– Rich and aromatic spices like allspice and thyme
– Deep, savory flavor from marinating the goat meat
– Heat from Scotch bonnet peppers
– Earthy notes from turmeric and ginger
– Umami richness from coconut milk
– Slight sweetness from caramelized onions and bell peppers
– Tender texture from slow-cooking the goat meat
– Bold color from curry powder and spices
– A balance of spicy, savory, and slightly sweet flavors
– Traditional Jamaican cooking techniques and rustic presentation
– Deep, savory flavor from marinating the goat meat
– Heat from Scotch bonnet peppers
– Earthy notes from turmeric and ginger
– Umami richness from coconut milk
– Slight sweetness from caramelized onions and bell peppers
– Tender texture from slow-cooking the goat meat
– Bold color from curry powder and spices
– A balance of spicy, savory, and slightly sweet flavors
– Traditional Jamaican cooking techniques and rustic presentation
฿
325
฿9452
91%
325
฿9452
91%
Ratings