curry goat jamaican style
Curry goat Jamaican style is an irresistible dish that embodies the essence of Caribbean cuisine. The tender, slow-cooked goat meat is infused with a rich blend of aromatic spices, including allspice, thyme, and curry powder, creating a deep, warm flavor profile that tantalizes the taste buds. The meat is succulent and fall-off-the-bone tender, contrasting beautifully with the stewed vegetables that accompany it, such as potatoes and carrots, which add both texture and sweetness. Presented in a vibrant yellow sauce that glistens with the freshness of cilantro and a hint of heat from Scotch bonnet peppers, this dish is not only a feast for the palate but also a visually stunning centerpiece that evokes the island's rich culinary heritage. Perfectly paired with fluffy rice or traditional festival dumplings, it promises a delicious, satisfying experience.
curry goat jamaican style Main ingredients
– Goat meat
– Onion
– Garlic
– Ginger
– Scotch bonnet pepper
– Curry powder
– Thyme
– Allspice (pimento)
– Tomatoes
– Coconut milk
– Bell pepper
– Bay leaves
– Salt
– Black pepper
– Vegetable oil
– Onion
– Garlic
– Ginger
– Scotch bonnet pepper
– Curry powder
– Thyme
– Allspice (pimento)
– Tomatoes
– Coconut milk
– Bell pepper
– Bay leaves
– Salt
– Black pepper
– Vegetable oil
curry goat jamaican style Cooking methods
– Cut goat meat into chunks
– Marinate goat meat with curry powder, garlic, ginger, and spices
– Heat oil in a pot
– Brown the marinated goat meat in the pot
– Add chopped onions and sauté until translucent
– Add diced tomatoes and cook until soft
– Pour in coconut milk or water and stir
– Add thyme and bay leaves
– Bring to a boil, then reduce heat and simmer
– Cook until the goat meat is tender
– Adjust seasoning with salt and pepper
– Serve with rice or dumplings
– Marinate goat meat with curry powder, garlic, ginger, and spices
– Heat oil in a pot
– Brown the marinated goat meat in the pot
– Add chopped onions and sauté until translucent
– Add diced tomatoes and cook until soft
– Pour in coconut milk or water and stir
– Add thyme and bay leaves
– Bring to a boil, then reduce heat and simmer
– Cook until the goat meat is tender
– Adjust seasoning with salt and pepper
– Serve with rice or dumplings
curry goat jamaican style Unique flavors or features.
– Tender goat meat slow-cooked for depth of flavor
– Traditional Jamaican curry powder for authentic spice blend
– Aromatic herbs like thyme and scallions enhancing fragrance
– Earthy notes from allspice and ginger
– A touch of heat from fresh scotch bonnet peppers
– Rich coconut milk adding creaminess and sweetness
– Brightness from lime juice or vinegar for balance
– Stewed with onions, garlic, and tomatoes for savory depth
– Perfectly paired with rice and peas or festivals
– A comforting dish with Caribbean cultural significance
– Traditional Jamaican curry powder for authentic spice blend
– Aromatic herbs like thyme and scallions enhancing fragrance
– Earthy notes from allspice and ginger
– A touch of heat from fresh scotch bonnet peppers
– Rich coconut milk adding creaminess and sweetness
– Brightness from lime juice or vinegar for balance
– Stewed with onions, garlic, and tomatoes for savory depth
– Perfectly paired with rice and peas or festivals
– A comforting dish with Caribbean cultural significance
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208
฿8086
99%
208
฿8086
99%
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