for jamaican oxtail stew
Jamaican oxtail stew is a comforting and hearty dish that enchants with its rich flavors and inviting aroma. The oxtail is braised to tender perfection, allowing the meat to soak up an array of spices, including thyme, garlic, and Scotch bonnet peppers, providing a delightful kick. The luscious, dark gravy enhances the dish, offering a thick, silky texture that coats each piece of meat beautifully. Served alongside fluffy rice and vibrant vegetables, the presentation is as appealing as the taste, making this stew a true celebration of Jamaican cuisine that warms the soul with every bite.
for jamaican oxtail stew Main ingredients
– Oxtail
– Onions
– Garlic
– Carrots
– Celery
– Scotch bonnet pepper
– Thyme
– Allspice
– Bay leaves
– Beef broth
– Tomato paste
– Butter beans
– Green onions
– Onions
– Garlic
– Carrots
– Celery
– Scotch bonnet pepper
– Thyme
– Allspice
– Bay leaves
– Beef broth
– Tomato paste
– Butter beans
– Green onions
for jamaican oxtail stew Cooking methods
– Marinate oxtail with spices and herbs.
– Brown the oxtail in a large pot or Dutch oven.
– Sauté onions, garlic, and scallions until fragrant.
– Add chopped vegetables like carrots and bell peppers.
– Pour in broth or water and bring to a boil.
– Add the oxtail back to the pot, along with seasonings.
– Cover and reduce heat, simmering for several hours.
– Skim off any fat or impurities from the surface.
– Check for tenderness and adjust seasoning as needed.
– Serve hot with rice or bread.
– Brown the oxtail in a large pot or Dutch oven.
– Sauté onions, garlic, and scallions until fragrant.
– Add chopped vegetables like carrots and bell peppers.
– Pour in broth or water and bring to a boil.
– Add the oxtail back to the pot, along with seasonings.
– Cover and reduce heat, simmering for several hours.
– Skim off any fat or impurities from the surface.
– Check for tenderness and adjust seasoning as needed.
– Serve hot with rice or bread.
for jamaican oxtail stew Unique flavors or features.
– Rich, savory taste
– Tender oxtail pieces
– Complex spice blend (allspice, garlic, ginger)
– Sweet and spicy notes
– Deep, hearty broth
– Slow-cooked for maximum flavor
– Inclusion of root vegetables (carrots, potatoes)
– Thick and luscious consistency
– Brightened by fresh herbs (thyme, scallions)
– Traditionally served with rice or dumplings
– Caribbean heritage and warmth
– Comforting and satisfying dish
– Tender oxtail pieces
– Complex spice blend (allspice, garlic, ginger)
– Sweet and spicy notes
– Deep, hearty broth
– Slow-cooked for maximum flavor
– Inclusion of root vegetables (carrots, potatoes)
– Thick and luscious consistency
– Brightened by fresh herbs (thyme, scallions)
– Traditionally served with rice or dumplings
– Caribbean heritage and warmth
– Comforting and satisfying dish
฿
984
฿2221
96%
984
฿2221
96%
Ratings