fried plantain patties

Fried plantain patties are a delightful culinary treat that perfectly balances sweet and savory flavors. The golden-brown exterior boasts a crispy texture, while the inside reveals a soft and buttery plantain filling that bursts with natural sweetness. Each bite offers a satisfying crunch followed by a tender, flavorful experience, enhanced by a hint of spices. Visually appealing, these patties are beautifully presented with their vibrant color and inviting aroma, making them an irresistible snack or appetizer that is both comforting and delicious.

fried plantain patties Main ingredients

– Ripe plantains
– All-purpose flour
– Eggs
– Salt
– Pepper
– Cooking oil (for frying)
– Optional spices (cumin or paprika)

fried plantain patties Cooking methods

– Peel and slice plantains into thin rounds.
– Boil plantain slices until tender, then drain and mash.
– Mix mashed plantains with flour, salt, and spices to form a dough.
– Shape dough into small patties.
– Heat oil in a frying pan over medium heat.
– Fry patties until golden brown on both sides.
– Remove from oil and drain on paper towels.
– Serve hot as a snack or appetizer.

fried plantain patties Unique flavors or features.

– Sweet and slightly caramelized flavor
– Crispy exterior with a soft, tender interior
– Use of ripe plantains for natural sweetness
– Savory filling options, such as cheese or meat
– Seasoned with spices for added depth
– Golden-brown color from frying
– Unique blend of sweet and savory tastes
– Often served as a snack or appetizer
– Versatile for dipping in sauces or salsas

฿
103
฿6635
89%

9303 Ratings

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