homemade mac n cheese with ham

Homemade mac n cheese with ham is a delightful comfort dish that combines creamy, rich cheese sauce with perfectly cooked pasta for a luxurious texture. The addition of savory, diced ham adds a hearty dimension, enhancing the flavor profile with its smokiness. Baked until golden and bubbly, the top layer is irresistibly crispy, inviting you to dig in. Served piping hot in a rustic dish, this meal not only pleases the palate but also warms the heart, making it a beloved favorite for all ages.

homemade mac n cheese with ham Main ingredients

– Macaroni pasta
– Cheddar cheese
– Milk
– Butter
– Flour
– Ham
– Salt
– Pepper
– Breadcrumbs (optional for topping)

homemade mac n cheese with ham Cooking methods

– Cook macaroni according to package instructions and drain.
– In a saucepan, melt butter over medium heat.
– Stir in flour to create a roux, cooking for 1-2 minutes.
– Gradually whisk in milk, continuing to stir until the mixture thickens.
– Add cheese and stir until melted and smooth.
– Season with salt, pepper, and any desired spices.
– Combine cooked macaroni with the cheese sauce.
– Fold in diced ham until evenly distributed.
– Transfer the mixture to a greased baking dish.
– Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until bubbly and golden.

homemade mac n cheese with ham Unique flavors or features.

– Creamy cheese sauce
– Al dente pasta
– Savory ham pieces
– Rich, comforting flavor
– Blend of cheddar and other cheeses
– Baked with a crispy breadcrumb topping (optional)
– Homemade quality
– Perfect for a hearty meal or side dish
– Kid-friendly favorite

฿
789
฿2283
82%

4811 Ratings

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