how to cook jamaican oxtails in a crock pot
Jamaican oxtails cooked in a crock pot are a deliciously savory dish that showcases tender, succulent meat falling off the bone, enriched by a blend of aromatic spices and herbs. The slow-cooking process infuses the oxtails with deep, robust flavors, complemented by a rich, glossy sauce that is both comforting and tantalizing. The dish is typically served with vibrant sides like rice and peas or steamed vegetables, creating a visually appealing and hearty presentation. Each bite delivers a satisfying combination of melt-in-your-mouth texture and bold, flavorful profiles, making it a soulful and irresistible meal that warms the heart.
how to cook jamaican oxtails in a crock pot Main ingredients
– Oxtail
– Onion
– Garlic
– Ginger
– Carrots
– Celery
– Bell peppers
– Tomato paste
– Beef broth
– Worcestershire sauce
– Bay leaves
– Thyme
– Allspice
– Pepper
– Salt
– Onion
– Garlic
– Ginger
– Carrots
– Celery
– Bell peppers
– Tomato paste
– Beef broth
– Worcestershire sauce
– Bay leaves
– Thyme
– Allspice
– Pepper
– Salt
how to cook jamaican oxtails in a crock pot Cooking methods
– Season oxtails with salt, pepper, and desired spices (e.g., allspice, thyme).
– Heat oil in a skillet and brown the oxtails on all sides.
– Place browned oxtails in the crock pot.
– Add chopped onions, garlic, carrots, and bell peppers to the crock pot.
– Pour in beef broth and/or tomato sauce to cover the oxtails.
– Add bay leaves and additional spices for flavor.
– Cover and cook on low for 8-10 hours or on high for 4-5 hours until tender.
– Check for tenderness and adjust seasoning if necessary.
– Serve hot with rice or over mashed potatoes.
– Heat oil in a skillet and brown the oxtails on all sides.
– Place browned oxtails in the crock pot.
– Add chopped onions, garlic, carrots, and bell peppers to the crock pot.
– Pour in beef broth and/or tomato sauce to cover the oxtails.
– Add bay leaves and additional spices for flavor.
– Cover and cook on low for 8-10 hours or on high for 4-5 hours until tender.
– Check for tenderness and adjust seasoning if necessary.
– Serve hot with rice or over mashed potatoes.
how to cook jamaican oxtails in a crock pot Unique flavors or features.
– Rich and savory beef flavor
– Sweet and tangy notes from browning sauce
– Aromatic blend of traditional Jamaican spices
– Tender, fall-off-the-bone texture
– Depth from slow cooking in a crock pot
– Earthy flavor from fresh herbs
– Sweetness from caramelized vegetables
– Complex and hearty sauce consistency
– Sweet and tangy notes from browning sauce
– Aromatic blend of traditional Jamaican spices
– Tender, fall-off-the-bone texture
– Depth from slow cooking in a crock pot
– Earthy flavor from fresh herbs
– Sweetness from caramelized vegetables
– Complex and hearty sauce consistency
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848
฿9147
88%
848
฿9147
88%
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