how to make chicken suya
Chicken suya is a tantalizing dish that showcases the vibrant flavors and aromas of West African cuisine. Marinated in a rich blend of spices, including ground peanuts, cayenne pepper, and garlic, the chicken is grilled to perfection, resulting in a beautifully charred exterior that locks in moisture. The exterior offers a slight crispness, while the tender, juicy chicken inside bursts with savory goodness.
Typically served on skewers, chicken suya boasts an inviting presentation, often garnished with sliced onions and tomatoes, adding color and freshness. The dish is often accompanied by spicy pepper sauce or a cooling side of cucumber, balancing the heat with refreshing textures. Each bite is a delightful explosion of bold spices, making chicken suya not just a meal, but a flavorful experience that captivates the senses.
how to make chicken suya Main ingredients
– Chicken (thighs or breasts)
– Suya spice mix (or a combination of ground peanuts and spices)
– Vegetable oil
– Onion
– Bell peppers
– Tomatoes
– Skewers (wooden or metal)
– Salt
– Lemon or lime juice
– Suya spice mix (or a combination of ground peanuts and spices)
– Vegetable oil
– Onion
– Bell peppers
– Tomatoes
– Skewers (wooden or metal)
– Salt
– Lemon or lime juice
how to make chicken suya Cooking methods
– Marinate chicken in a spice mixture (typically including ground peanuts, chili powder, and other spices)
– Skewer the marinated chicken pieces onto wooden or metal sticks
– Preheat grill or barbecue
– Grill skewered chicken over medium heat, turning occasionally
– Cook until the chicken is well browned and cooked through
– Serve with sliced onions, tomatoes, and spicy dipping sauce
– Skewer the marinated chicken pieces onto wooden or metal sticks
– Preheat grill or barbecue
– Grill skewered chicken over medium heat, turning occasionally
– Cook until the chicken is well browned and cooked through
– Serve with sliced onions, tomatoes, and spicy dipping sauce
how to make chicken suya Unique flavors or features.
– Smoky flavor from grilling over open flame
– Spicy and aromatic marinade made with suya spice mix
– Tender and juicy texture from marinated chicken
– Notes of ground peanuts for added nuttiness
– A hint of citrus from lime juice
– Garnished with sliced onions and peppers for freshness
– Served with spicy pepper sauce for extra heat
– Popular street food in West Africa
– Often enjoyed as a snack or appetizer
– Versatile, can be made with beef or other meats as well
– Spicy and aromatic marinade made with suya spice mix
– Tender and juicy texture from marinated chicken
– Notes of ground peanuts for added nuttiness
– A hint of citrus from lime juice
– Garnished with sliced onions and peppers for freshness
– Served with spicy pepper sauce for extra heat
– Popular street food in West Africa
– Often enjoyed as a snack or appetizer
– Versatile, can be made with beef or other meats as well
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999
฿5948
82%
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