how to make curry goat jamaican style
Curry goat Jamaican style is a captivating dish that tantalizes the senses with its bold, aromatic flavors and vibrant textures. The succulent goat meat is marinated to perfection in a blend of spices, including Jamaican curry powder and fresh herbs, resulting in a deeply flavorful and fragrant dish. Slow-cooked until tender, each bite melts in your mouth, offering a rich and hearty experience. The striking presentation features a golden-yellow curry sauce, often garnished with fresh scallions or cilantro, served alongside fluffy rice and peas or warm roti, creating an inviting and visually delightful plate that showcases the essence of Jamaican cuisine.
how to make curry goat jamaican style Main ingredients
– Goat meat
– Curry powder
– Scotch bonnet peppers
– Onions
– Garlic
– Ginger
– Thyme
– Bell peppers
– Tomatoes
– Coconut milk
– Black pepper
– Salt
– Vegetable oil
– Lime juice
– Curry powder
– Scotch bonnet peppers
– Onions
– Garlic
– Ginger
– Thyme
– Bell peppers
– Tomatoes
– Coconut milk
– Black pepper
– Salt
– Vegetable oil
– Lime juice
how to make curry goat jamaican style Cooking methods
– Clean and cut goat meat into pieces
– Marinate goat meat with Jamaican spices, garlic, and lime juice
– Heat oil in a pot and sauté onions and bell peppers
– Add marinated goat meat and brown on all sides
– Stir in Jamaican curry powder and allspice
– Add chopped tomatoes and cover with water or broth
– Bring to a boil, then reduce heat and simmer until tender
– Adjust seasoning with salt and pepper
– Serve with rice and peas or flatbread
– Marinate goat meat with Jamaican spices, garlic, and lime juice
– Heat oil in a pot and sauté onions and bell peppers
– Add marinated goat meat and brown on all sides
– Stir in Jamaican curry powder and allspice
– Add chopped tomatoes and cover with water or broth
– Bring to a boil, then reduce heat and simmer until tender
– Adjust seasoning with salt and pepper
– Serve with rice and peas or flatbread
how to make curry goat jamaican style Unique flavors or features.
– Bold and spicy seasoning blend
– Pimento (allspice) for a distinctive aroma
– Scotch bonnet peppers for heat
– Use of thyme for herbal notes
– Marinated goat meat for enhanced flavor
– Coconut milk for creaminess
– Slow simmering for tender texture
– Accompanied by rice and peas for balance
– Pimento (allspice) for a distinctive aroma
– Scotch bonnet peppers for heat
– Use of thyme for herbal notes
– Marinated goat meat for enhanced flavor
– Coconut milk for creaminess
– Slow simmering for tender texture
– Accompanied by rice and peas for balance
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490
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490
฿9202
71%
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