how to make spicy shrimp fried rice
Spicy Shrimp Fried Rice is a delightful dish that features succulent shrimp and colorful vegetables, stir-fried to perfection with fluffy rice. The dish bursts with bold flavors, combining a spicy kick from chili and a savory depth from soy sauce, while fresh herbs add a refreshing touch. The texture is an enticing mix of tender shrimp, slightly crispy rice, and crunchy vegetables, creating a satisfying mouthfeel in every bite. Vibrantly presented in a bowl and garnished with green onions and lime wedges, this dish not only pleases the palate but also captivates the eye, making it a standout choice for any meal.
how to make spicy shrimp fried rice Main ingredients
– Cooked shrimp
– Cooked rice
– Garlic
– Onion
– Bell peppers
– Carrots
– Green onions
– Soy sauce
– Chili paste or powder
– Eggs
– Peas
– Oil (vegetable or sesame)
– Lime or lemon juice (optional)
– Cooked rice
– Garlic
– Onion
– Bell peppers
– Carrots
– Green onions
– Soy sauce
– Chili paste or powder
– Eggs
– Peas
– Oil (vegetable or sesame)
– Lime or lemon juice (optional)
how to make spicy shrimp fried rice Cooking methods
– Cook jasmine rice according to package instructions and let it cool.
– Heat vegetable oil in a wok or large skillet over medium-high heat.
– Add minced garlic and diced onions, sautéing until fragrant.
– Add shrimp and cook until pink and opaque.
– Stir in diced bell peppers, carrots, and peas, cooking for a few minutes.
– Push the ingredients to one side of the pan and crack an egg, scrambling it until fully cooked.
– Add the cooled rice, soy sauce, and chili sauce, stirring to combine everything evenly.
– Season with salt and pepper to taste, and toss until heated through.
– Garnish with chopped green onions before serving.
– Heat vegetable oil in a wok or large skillet over medium-high heat.
– Add minced garlic and diced onions, sautéing until fragrant.
– Add shrimp and cook until pink and opaque.
– Stir in diced bell peppers, carrots, and peas, cooking for a few minutes.
– Push the ingredients to one side of the pan and crack an egg, scrambling it until fully cooked.
– Add the cooled rice, soy sauce, and chili sauce, stirring to combine everything evenly.
– Season with salt and pepper to taste, and toss until heated through.
– Garnish with chopped green onions before serving.
how to make spicy shrimp fried rice Unique flavors or features.
– Bold spicy flavor from chili paste
– Savory umami from soy sauce
– Freshness from diced vegetables (peas, carrots, and bell peppers)
– Sweet and tangy notes from lime juice
– Succulent texture of shrimp
– Aromatic fragrance from garlic and onions
– Herbal brightness from cilantro or green onions
– Earthy depth from sesame oil
– Savory umami from soy sauce
– Freshness from diced vegetables (peas, carrots, and bell peppers)
– Sweet and tangy notes from lime juice
– Succulent texture of shrimp
– Aromatic fragrance from garlic and onions
– Herbal brightness from cilantro or green onions
– Earthy depth from sesame oil
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776
฿9916
96%
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