jamaican curry goat
Jamaican curry goat is a flavorful and aromatic dish that features tender pieces of goat meat slow-cooked in a vibrant, spiced curry sauce. The rich blend of spices, including curry powder, garlic, and ginger, infuses the meat with layers of depth and warmth, while scotch bonnet peppers add a delightful kick. The meat is succulent, often melting in your mouth, creating a wonderful contrast with the comforting, velvety sauce. Served with fluffy rice or freshly baked roti, the dish is visually inviting, with its golden curry hue complemented by fresh herbs and colorful vegetables. It's a feast for the senses, bringing together bold flavors and hearty textures that celebrate the essence of Jamaican cuisine.
jamaican curry goat Main ingredients
– Goat meat
– Onion
– Garlic
– Ginger
– Green bell pepper
– Curry powder
– Allspice
– Thyme
– Scotch bonnet pepper
– Tomatoes
– Coconut milk
– Salt
– Black pepper
– Lime juice
– Green onions
– Onion
– Garlic
– Ginger
– Green bell pepper
– Curry powder
– Allspice
– Thyme
– Scotch bonnet pepper
– Tomatoes
– Coconut milk
– Salt
– Black pepper
– Lime juice
– Green onions
jamaican curry goat Cooking methods
– Marinating goat meat with Jamaican curry powder, salt, and other spices
– Heating oil in a large pot and sautéing chopped onions, garlic, and ginger
– Adding marinated goat meat to the pot and browning it on all sides
– Stirring in additional curry powder and cooking for a few minutes
– Adding chopped tomatoes, bell peppers, and coconut milk
– Pouring in enough water or broth to cover the meat
– Bringing to a boil and then reducing to a simmer, covered for 1-2 hours
– Checking for tenderness and adjusting seasoning as necessary
– Serving with rice or roti for a complete meal
– Heating oil in a large pot and sautéing chopped onions, garlic, and ginger
– Adding marinated goat meat to the pot and browning it on all sides
– Stirring in additional curry powder and cooking for a few minutes
– Adding chopped tomatoes, bell peppers, and coconut milk
– Pouring in enough water or broth to cover the meat
– Bringing to a boil and then reducing to a simmer, covered for 1-2 hours
– Checking for tenderness and adjusting seasoning as necessary
– Serving with rice or roti for a complete meal
jamaican curry goat Unique flavors or features.
– Authentic Jamaican spices
– Marinated goat meat
– Coconut milk
– Pimento (allspice)
– Scotch bonnet peppers
– Thyme
– Ginger
– Garlic
– Curry powder
– Rich and creamy texture
– Heat from peppers
– Aromatic and savory flavor profile
– Marinated goat meat
– Coconut milk
– Pimento (allspice)
– Scotch bonnet peppers
– Thyme
– Ginger
– Garlic
– Curry powder
– Rich and creamy texture
– Heat from peppers
– Aromatic and savory flavor profile
฿
341
฿7191
76%
341
฿7191
76%
Ratings