jamaican for oxtail
Jamaican oxtail is a sumptuous dish renowned for its rich, savory flavor and melt-in-your-mouth tenderness. Slow-cooked until incredibly soft, the oxtail absorbs a medley of spices, including allspice and thyme, creating a deep, aromatic sauce that is both comforting and satisfying. The dish is presented in a glossy, deep brown gravy, accompanied by hearty vegetables like carrots and beans that add both color and texture. Served alongside fluffy rice or crispy plantains, Jamaican oxtail is not just a meal but a celebration of bold flavors and culinary tradition, enticing every palate with its warmth and deliciousness.
jamaican for oxtail Main ingredients
– Oxtail
– Onions
– Garlic
– Fresh thyme
– Scotch bonnet pepper
– Allspice
– Brown sugar
– Soy sauce
– Bay leaves
– Carrots
– Celery
– Bell peppers
– Beef broth or water
– Salt
– Black pepper
– Onions
– Garlic
– Fresh thyme
– Scotch bonnet pepper
– Allspice
– Brown sugar
– Soy sauce
– Bay leaves
– Carrots
– Celery
– Bell peppers
– Beef broth or water
– Salt
– Black pepper
jamaican for oxtail Cooking methods
– Browning the oxtail in a pot
– Sautéing onions, garlic, and ginger
– Adding scotch bonnet pepper, thyme, and bay leaves
– Incorporating tomatoes and carrots
– Pouring in beef broth
– Simmering for several hours until tender
– Adding butter beans towards the end of cooking
– Adjusting seasoning with salt and black pepper
– Serving with rice or dumplings
– Sautéing onions, garlic, and ginger
– Adding scotch bonnet pepper, thyme, and bay leaves
– Incorporating tomatoes and carrots
– Pouring in beef broth
– Simmering for several hours until tender
– Adding butter beans towards the end of cooking
– Adjusting seasoning with salt and black pepper
– Serving with rice or dumplings
jamaican for oxtail Unique flavors or features.
– Rich, savory flavor from slow-cooked oxtail
– Traditional Jamaican spices: allspice, thyme, and scotch bonnet pepper
– Sweet and tangy notes from the addition of browning sauce
– Earthy undertones from cooked vegetables like carrots and onions
– Complex flavor profile with a balance of heat and sweetness
– Deep, hearty broth enhanced by simmering for several hours
– Often served with rice and peas or festivals for authenticity
– Traditional Jamaican spices: allspice, thyme, and scotch bonnet pepper
– Sweet and tangy notes from the addition of browning sauce
– Earthy undertones from cooked vegetables like carrots and onions
– Complex flavor profile with a balance of heat and sweetness
– Deep, hearty broth enhanced by simmering for several hours
– Often served with rice and peas or festivals for authenticity
฿
227
฿8495
71%
227
฿8495
71%
Ratings