jamaican goat stew
Jamaican goat stew is a mouthwatering dish that enchants with its bold flavors and tender textures. The goat meat is expertly marinated in a blend of aromatic spices, including ginger, garlic, and thyme, then slow-cooked until it's ultra-tender and imbued with the rich, savory sauce. The stew is further enhanced by a medley of vegetables like carrots and potatoes, offering a delightful sweetness that complements the robust flavors.
Visually appealing, the dish features a vibrant, deep brown sauce that clings to the succulent pieces of goat and colorful vegetables, creating a feast for the eyes as well as the palate. Served alongside fluffy rice or hearty dumplings, each bite is a delightful mix of tender meat, rich gravy, and lively spice, making Jamaican goat stew a truly irresistible culinary delight.
jamaican goat stew Main ingredients
– Goat meat
– Onion
– Garlic
– Ginger
– Thyme
– Scotch bonnet pepper
– Bell peppers
– Tomatoes
– Carrots
– Allspice
– Black pepper
– Salt
– Bay leaves
– Coconut milk
– Paprika
– Onion
– Garlic
– Ginger
– Thyme
– Scotch bonnet pepper
– Bell peppers
– Tomatoes
– Carrots
– Allspice
– Black pepper
– Salt
– Bay leaves
– Coconut milk
– Paprika
jamaican goat stew Cooking methods
– Marinate goat meat with salt, pepper, allspice, and Scotch bonnet pepper
– Brown the marinated goat meat in a large pot with oil
– Remove browned meat and sauté chopped onions, garlic, and ginger in the same pot
– Add diced tomatoes, carrots, and bell peppers, cooking until soft
– Return goat meat to the pot and add beef or chicken broth
– Stir in thyme, bay leaves, and additional spices as desired
– Bring to a boil, then reduce heat and simmer until meat is tender
– Skim off excess fat and adjust seasoning as needed
– Serve hot with rice or dumplings
– Brown the marinated goat meat in a large pot with oil
– Remove browned meat and sauté chopped onions, garlic, and ginger in the same pot
– Add diced tomatoes, carrots, and bell peppers, cooking until soft
– Return goat meat to the pot and add beef or chicken broth
– Stir in thyme, bay leaves, and additional spices as desired
– Bring to a boil, then reduce heat and simmer until meat is tender
– Skim off excess fat and adjust seasoning as needed
– Serve hot with rice or dumplings
jamaican goat stew Unique flavors or features.
– Spicy and savory seasoning
– Use of allspice (pimento)
– Tender goat meat
– Coconut milk creaminess
– Aromatic herbs like thyme
– Hot peppers for heat
– Rich tomato base
– Slow-cooked for depth of flavor
– Carrots and potatoes for added texture
– Traditional Jamaican cooking techniques
– Use of allspice (pimento)
– Tender goat meat
– Coconut milk creaminess
– Aromatic herbs like thyme
– Hot peppers for heat
– Rich tomato base
– Slow-cooked for depth of flavor
– Carrots and potatoes for added texture
– Traditional Jamaican cooking techniques
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629
฿7451
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629
฿7451
100%
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