jamaican oxtail and rice
Jamaican oxtail and rice is a hearty, flavorful dish that features tender, fall-off-the-bone oxtail simmered to perfection in a rich, aromatic gravy infused with hints of thyme, allspice, and scotch bonnet peppers. The oxtail's succulent meat is complemented by the creamy, fragrant rice, often cooked in the same savory sauce, absorbing all those delicious flavors. Presented beautifully, the dish is typically garnished with fresh herbs and served with a side of vibrant, steamed vegetables. Each bite delivers a comforting blend of savory and spicy notes, making it a truly irresistible meal.
jamaican oxtail and rice Main ingredients
– Oxtail
– Rice
– Onion
– Garlic
– Ginger
– Bell peppers
– Carrots
– Thyme
– Allspice
– Black pepper
– Bay leaves
– Beef broth
– Coconut milk
– Salt
– Scallions
– Rice
– Onion
– Garlic
– Ginger
– Bell peppers
– Carrots
– Thyme
– Allspice
– Black pepper
– Bay leaves
– Beef broth
– Coconut milk
– Salt
– Scallions
jamaican oxtail and rice Cooking methods
– Seasoning oxtail with salt, pepper, and spices
– Browning the oxtail pieces in a large pot or skillet
– Adding chopped onions, garlic, and ginger to the pot and sautéing until fragrant
– Pouring in beef broth and adding bay leaves and thyme
– Covering the pot and simmering until the oxtail is tender
– Cooking rice separately according to package instructions
– Combining the cooked rice with the oxtail and sauce
– Garnishing with parsley or scallions before serving
– Browning the oxtail pieces in a large pot or skillet
– Adding chopped onions, garlic, and ginger to the pot and sautéing until fragrant
– Pouring in beef broth and adding bay leaves and thyme
– Covering the pot and simmering until the oxtail is tender
– Cooking rice separately according to package instructions
– Combining the cooked rice with the oxtail and sauce
– Garnishing with parsley or scallions before serving
jamaican oxtail and rice Unique flavors or features.
– Rich and hearty flavor from simmered oxtail.
– Spicy notes from scotch bonnet peppers.
– Sweetness from browning sugar and dark soy sauce.
– Earthy undertones from thyme and allspice.
– Savory depth from garlic and ginger.
– Acidity from the addition of tomatoes.
– Creaminess from adding butter beans or peas.
– Aromatic presence of bay leaves and scallions.
– Comforting and filling from the combination with rice.
– Traditional Jamaican seasoning profile reflecting cultural heritage.
– Spicy notes from scotch bonnet peppers.
– Sweetness from browning sugar and dark soy sauce.
– Earthy undertones from thyme and allspice.
– Savory depth from garlic and ginger.
– Acidity from the addition of tomatoes.
– Creaminess from adding butter beans or peas.
– Aromatic presence of bay leaves and scallions.
– Comforting and filling from the combination with rice.
– Traditional Jamaican seasoning profile reflecting cultural heritage.
฿
419
฿9404
91%
419
฿9404
91%
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