jamaican oxtail crock pot

Jamaican oxtail crock pot is a delectable dish that epitomizes richness and depth of flavor. The oxtails are slow-cooked to tender perfection, allowing the meat to absorb a symphony of spices, including allspice and thyme, creating a warm and savory profile. The melt-in-your-mouth texture is complemented by a thick, luscious gravy that clings to each piece, enhancing the experience with its hearty consistency. With vibrant carrots and buttery beans adding pops of color, the dish is visually inviting. Served over fluffy rice, each bite delivers a satisfying blend of bold flavors and comforting warmth, making it a beloved staple of Jamaican cuisine.

jamaican oxtail crock pot Main ingredients

– Oxtail
– Onion
– Garlic
– Ginger
– Bell peppers
– Carrots
– Celery
– Thyme
– Allspice
– Beef broth
– Soy sauce
– Brown sugar
– Black pepper
– Scotch bonnet pepper (optional)
– Bay leaves

jamaican oxtail crock pot Cooking methods

– Brown oxtail in a skillet
– Sauté onions, garlic, and bell peppers
– Combine browned oxtail with sautéed vegetables in the crock pot
– Add broth, tomatoes, and seasonings
– Cook on low for 8-10 hours or high for 4-6 hours
– Serve with rice or bread

jamaican oxtail crock pot Unique flavors or features.

– Rich and savory flavor
– Tender and juicy oxtail
– Spicy heat from Scotch bonnet pepper
– Aromatic herbs like thyme and allspice
– Sweetness from caramelized onions
– Depth from slow cooking
– Comforting and hearty texture
– Slightly smoky undertones
– Infused flavors from beef broth
– Balanced with sweetness from carrots and butter beans

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531
฿9321
75%

9027 Ratings

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