jamaican oxtail gravy
Jamaican oxtail gravy is a rich and flavorful dish that embodies the essence of Caribbean cuisine. The oxtail is slow-cooked to perfection, resulting in tender, melt-in-your-mouth meat enveloped in a luscious, savory gravy that is both hearty and deeply satisfying. Infused with a symphony of spices, including allspice and thyme, the gravy delivers a complex, aromatic flavor that perfectly complements the richness of the oxtail. The dish is often served with rice and peas, allowing the creamy texture of the gravy to coat each bite, creating a harmonious balance of flavors and textures. Visually appealing, Jamaican oxtail gravy is beautifully presented with vibrant colors from the herbs and vegetables, making it as tempting to the eyes as it is to the palate, ensuring a delightful and memorable dining experience.
jamaican oxtail gravy Main ingredients
– Oxtail
– Vegetable oil
– Onions
– Bell peppers
– Garlic
– Ginger
– Thyme
– Jamaican allspice (pimento)
– Soy sauce
– Beef broth
– Carrots
– Salt
– Black pepper
– Scallions
– Vegetable oil
– Onions
– Bell peppers
– Garlic
– Ginger
– Thyme
– Jamaican allspice (pimento)
– Soy sauce
– Beef broth
– Carrots
– Salt
– Black pepper
– Scallions
jamaican oxtail gravy Cooking methods
– Marinating oxtail in spices and herbs
– Browning oxtail in a hot skillet
– Sautéing onions, garlic, and bell peppers
– Adding liquids (broth, wine, or water) for braising
– Simmering on low heat for several hours
– Thickening the gravy with a roux or reduction
– Serving with rice or traditional sides
– Browning oxtail in a hot skillet
– Sautéing onions, garlic, and bell peppers
– Adding liquids (broth, wine, or water) for braising
– Simmering on low heat for several hours
– Thickening the gravy with a roux or reduction
– Serving with rice or traditional sides
jamaican oxtail gravy Unique flavors or features.
– Rich and hearty texture from slow-cooked oxtails
– Deep, savory flavor infused with spices like allspice and thyme
– Slight sweetness from caramelized onions and browning sauces
– Earthy undertones from garlic and scallions
– A hint of heat from Scotch bonnet peppers
– Unique tanginess from additions like vinegar or lime juice
– Distinctive aroma from the combination of spices and slow cooking
– Complements well with grassy notes from accompanying rice dishes
– Deep, savory flavor infused with spices like allspice and thyme
– Slight sweetness from caramelized onions and browning sauces
– Earthy undertones from garlic and scallions
– A hint of heat from Scotch bonnet peppers
– Unique tanginess from additions like vinegar or lime juice
– Distinctive aroma from the combination of spices and slow cooking
– Complements well with grassy notes from accompanying rice dishes
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89
฿4891
97%
89
฿4891
97%
Ratings