jamaican oxtail in slow cooker
Jamaican oxtail cooked in a slow cooker is a culinary delight that showcases tender, succulent meat immersed in a rich, flavorful gravy. The slow cooking process allows the oxtail to become melt-in-your-mouth soft, while the blend of spices – including allspice, ginger, and garlic – infuses the dish with a warm, aromatic quality. The luscious sauce, thickened with a hint of sweetness from carrots and the umami from savory browning sauce, perfectly envelops the oxtail. Garnished with fresh scallions and served alongside fluffy rice or hearty dumplings, this dish not only offers a comforting and satisfying texture but also a vibrant presentation that is sure to tantalize the taste buds and bring a burst of Jamaican flavor to the table.
jamaican oxtail in slow cooker Main ingredients
– Oxtail
– Onion
– Garlic
– Carrots
– Potatoes
– Bell peppers
– Scotch bonnet pepper
– Allspice
– Thyme
– Brown sugar
– Black pepper
– Beef broth
– Soy sauce
– Onion
– Garlic
– Carrots
– Potatoes
– Bell peppers
– Scotch bonnet pepper
– Allspice
– Thyme
– Brown sugar
– Black pepper
– Beef broth
– Soy sauce
jamaican oxtail in slow cooker Cooking methods
– Season oxtail with salt and pepper.
– Heat oil in a skillet and brown the oxtail on all sides.
– Transfer browned oxtail to the slow cooker.
– Add chopped onions, garlic, and bell peppers to the slow cooker.
– Pour in beef broth and add thyme, bay leaves, and black pepper.
– Cover and cook on low for 6-8 hours or until oxtail is tender.
– Skim fat from the surface before serving.
– Serve with rice and peas or your choice of sides.
– Heat oil in a skillet and brown the oxtail on all sides.
– Transfer browned oxtail to the slow cooker.
– Add chopped onions, garlic, and bell peppers to the slow cooker.
– Pour in beef broth and add thyme, bay leaves, and black pepper.
– Cover and cook on low for 6-8 hours or until oxtail is tender.
– Skim fat from the surface before serving.
– Serve with rice and peas or your choice of sides.
jamaican oxtail in slow cooker Unique flavors or features.
– Rich, savory taste from slow-cooked oxtail
– Unique blend of Jamaican spices, including allspice and thyme
– Depth of flavor from browning the meat before cooking
– Combination of sweet and savory notes with brown sugar and soy sauce
– Robust broth enhanced by root vegetables like carrots and parsnips
– Tender, fall-off-the-bone meat texture
– Authentic Caribbean aroma from herbs and spices
– Unique blend of Jamaican spices, including allspice and thyme
– Depth of flavor from browning the meat before cooking
– Combination of sweet and savory notes with brown sugar and soy sauce
– Robust broth enhanced by root vegetables like carrots and parsnips
– Tender, fall-off-the-bone meat texture
– Authentic Caribbean aroma from herbs and spices
฿
973
฿4240
100%
973
฿4240
100%
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