jamaican oxtail rice and peas
Jamaican oxtail rice and peas is a mouthwatering dish that embodies the essence of Caribbean comfort food. The oxtail is slow-cooked to perfection, resulting in tender, fall-off-the-bone meat infused with rich flavors of thyme, allspice, and garlic. Accompanied by fragrant rice cooked with kidney beans and coconut milk, the dish offers a delightful contrast of creamy texture from the peas and a hearty bite from the rice. The presentation is vibrant, with the deep brown oxtail nestled atop a bed of fluffy rice, often garnished with fresh herbs for a pop of color. Each bite delivers a warm, savory blend of spices and a subtle sweetness, making it a truly irresistible and satisfying meal that evokes a sense of island warmth.
jamaican oxtail rice and peas Main ingredients
– Oxtail
– Long-grain rice
– Red kidney beans
– Coconut milk
– Thyme
– Scallions
– Onion
– Garlic
– Pimento (allspice)
– Black pepper
– Salt
– Scotch bonnet pepper (optional)
– Long-grain rice
– Red kidney beans
– Coconut milk
– Thyme
– Scallions
– Onion
– Garlic
– Pimento (allspice)
– Black pepper
– Salt
– Scotch bonnet pepper (optional)
jamaican oxtail rice and peas Cooking methods
– Marinate oxtail with spices and seasonings.
– Brown oxtail in a pot with oil.
– Sauté onions, garlic, and ginger in the same pot.
– Add marinated oxtail, herbs, and water, then simmer until tender.
– Cook rice and peas separately with coconut milk and seasonings.
– Combine cooked rice and peas with the oxtail stew.
– Simmer until flavors meld together.
– Serve hot.
– Brown oxtail in a pot with oil.
– Sauté onions, garlic, and ginger in the same pot.
– Add marinated oxtail, herbs, and water, then simmer until tender.
– Cook rice and peas separately with coconut milk and seasonings.
– Combine cooked rice and peas with the oxtail stew.
– Simmer until flavors meld together.
– Serve hot.
jamaican oxtail rice and peas Unique flavors or features.
– Deep, savory flavor from slow-cooked oxtail
– Rich sauce infused with spices (e.g., allspice, thyme)
– Creaminess from coconut milk
– Earthy taste from red kidney beans
– Aroma of garlic and scallions
– Hearty and filling with tender meat
– Served with fluffy rice, often cooked with coconut milk and seasoning
– Traditional use of Scotch bonnet pepper for heat
– Comfort food aspect, popular in Jamaican cuisine
– Rich sauce infused with spices (e.g., allspice, thyme)
– Creaminess from coconut milk
– Earthy taste from red kidney beans
– Aroma of garlic and scallions
– Hearty and filling with tender meat
– Served with fluffy rice, often cooked with coconut milk and seasoning
– Traditional use of Scotch bonnet pepper for heat
– Comfort food aspect, popular in Jamaican cuisine
฿
854
฿5727
85%
854
฿5727
85%
Ratings