jamaican oxtail sauce
Jamaican oxtail sauce is a luxurious and soul-warming dish that captivates with its rich, savory flavors. The oxtail is slow-cooked to tender perfection, allowing the meat to melt off the bone and soak in the robust sauce, which is a tantalizing blend of garlic, ginger, aromatic herbs, and spices. The sauce is thick and glossy, with hints of sweetness from brown sugar and the depth of soy sauce, creating a perfect balance between savory and sweet. Presented in a deep dish, the oxtail is often garnished with scallions and served alongside fluffy rice or festive plantains, inviting you to savor every mouthwatering bite of this comforting, flavorful delight.
jamaican oxtail sauce Main ingredients
– Oxtail
– Garlic
– Onion
– Thyme
– Allspice
– Scotch bonnet pepper
– Carrots
– Bell peppers
– Tomato paste
– Beef broth
– Soy sauce
– Brown sugar
– Bay leaves
– Black pepper
– Garlic
– Onion
– Thyme
– Allspice
– Scotch bonnet pepper
– Carrots
– Bell peppers
– Tomato paste
– Beef broth
– Soy sauce
– Brown sugar
– Bay leaves
– Black pepper
jamaican oxtail sauce Cooking methods
– Seasoning oxtails with a blend of spices
– Searing oxtails in a hot pan for caramelization
– Browning vegetables like onions, garlic, and bell peppers
– Deglazing the pan with broth or wine
– Simmering oxtails with a mix of sauces and spices
– Slow-cooking until oxtails are tender
– Thickening the sauce towards the end of cooking
– Straining the sauce for a smooth consistency (optional)
– Serving with rice, peas, or bread for soaking up the sauce
– Searing oxtails in a hot pan for caramelization
– Browning vegetables like onions, garlic, and bell peppers
– Deglazing the pan with broth or wine
– Simmering oxtails with a mix of sauces and spices
– Slow-cooking until oxtails are tender
– Thickening the sauce towards the end of cooking
– Straining the sauce for a smooth consistency (optional)
– Serving with rice, peas, or bread for soaking up the sauce
jamaican oxtail sauce Unique flavors or features.
– Rich, hearty flavor from slow-cooked oxtail
– Deep sweetness from caramelized onions
– Aromatic spices like allspice and thyme
– Tangy notes from browning sauce or vinegar
– Warm heat from Scotch bonnet peppers
– Depth from a robust broth or stock
– Balance of sweet and savory flavors
– Tender texture from well-cooked meat
– Garnish options like green onions or fresh herbs
– Deep sweetness from caramelized onions
– Aromatic spices like allspice and thyme
– Tangy notes from browning sauce or vinegar
– Warm heat from Scotch bonnet peppers
– Depth from a robust broth or stock
– Balance of sweet and savory flavors
– Tender texture from well-cooked meat
– Garnish options like green onions or fresh herbs
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46
฿7835
77%
46
฿7835
77%
Ratings