jamaican oxtail seasoning
Jamaican oxtail seasoning is a rich and robust blend that transforms tender, slow-cooked oxtails into a mouthwatering dish. The seasoning features a harmonious mix of black pepper, allspice, thyme, and garlic, creating a deep, savory flavor profile that permeates each succulent piece of meat. As the oxtails simmer, they become incredibly tender, falling off the bone and enveloped in a luscious, aromatic gravy. The dish is often served with rice and peas, garnished with fresh herbs for a burst of color. The presentation is both comforting and inviting, promising a hearty, satisfying experience that showcases the vibrant essence of Jamaican cuisine.
jamaican oxtail seasoning Main ingredients
– Salt
– Black pepper
– Brown sugar
– Allspice (pimento)
– Thyme
– Garlic
– Ginger
– Scallions
– Soy sauce
– Bay leaves
– Scotch bonnet pepper (optional)
– Black pepper
– Brown sugar
– Allspice (pimento)
– Thyme
– Garlic
– Ginger
– Scallions
– Soy sauce
– Bay leaves
– Scotch bonnet pepper (optional)
jamaican oxtail seasoning Cooking methods
– Clean and prepare the oxtails by trimming excess fat
– Marinate oxtails with seasoning for a few hours or overnight
– Heat oil in a large pot and brown the oxtails on all sides
– Remove the oxtails and sauté onions, garlic, and scallions in the pot
– Add bay leaves, thyme, and additional spices to the sautéed mixture
– Return the browned oxtails to the pot and cover with water or broth
– Bring to a boil, then reduce heat and simmer until tender, about 2-3 hours
– Check periodically, adding more liquid if necessary
– Serve with rice and peas or other sides as desired
– Marinate oxtails with seasoning for a few hours or overnight
– Heat oil in a large pot and brown the oxtails on all sides
– Remove the oxtails and sauté onions, garlic, and scallions in the pot
– Add bay leaves, thyme, and additional spices to the sautéed mixture
– Return the browned oxtails to the pot and cover with water or broth
– Bring to a boil, then reduce heat and simmer until tender, about 2-3 hours
– Check periodically, adding more liquid if necessary
– Serve with rice and peas or other sides as desired
jamaican oxtail seasoning Unique flavors or features.
– Rich, savory depth from slow-cooked oxtail
– Bold spice blend including allspice and nutmeg
– Sweetness from brown sugar or molasses
– Heat from Scotch bonnet peppers
– Earthiness from thyme and bay leaves
– Aromatic garlic and onion notes
– Uniquely Caribbean flavor profile
– Robust umami from soy sauce or browning sauce
– Enhances tenderness through long cooking methods
– Bold spice blend including allspice and nutmeg
– Sweetness from brown sugar or molasses
– Heat from Scotch bonnet peppers
– Earthiness from thyme and bay leaves
– Aromatic garlic and onion notes
– Uniquely Caribbean flavor profile
– Robust umami from soy sauce or browning sauce
– Enhances tenderness through long cooking methods
฿
531
฿5455
94%
531
฿5455
94%
Ratings