jamaican oxtail stew crock pot
Jamaican oxtail stew cooked in a crock pot is a rich and hearty dish that boasts deep, savory flavors from slow-cooked oxtail infused with spices like allspice and thyme. The meat becomes incredibly tender, falling off the bone, and the broth thickens to a luscious, silky texture filled with the essence of caramelized vegetables and herbs. Visually striking, it is often served in a deep, warm bowl, garnished with fresh scallions or parsley, and accompanied by fluffy rice or dumplings. Each bite is a comforting explosion of taste and warmth, making it a captivating and satisfying meal.
jamaican oxtail stew crock pot Main ingredients
– Oxtails
– Onion
– Garlic
– Bell peppers
– Carrots
– Tomatoes
– Thyme
– Allspice
– Scotch bonnet pepper
– Beef broth
– Kidney beans
– Green onions
– Salt
– Black pepper
– Bay leaves
– Onion
– Garlic
– Bell peppers
– Carrots
– Tomatoes
– Thyme
– Allspice
– Scotch bonnet pepper
– Beef broth
– Kidney beans
– Green onions
– Salt
– Black pepper
– Bay leaves
jamaican oxtail stew crock pot Cooking methods
– Season oxtail pieces with salt, pepper, and any preferred spices (such as allspice and thyme).
– Heat oil in a skillet over medium heat and sear the oxtail pieces until browned on all sides.
– Transfer the browned oxtail to a crock pot.
– Sauté chopped onions, garlic, and bell peppers in the same skillet until softened, then add to the crock pot.
– Pour in beef broth or water to cover the oxtail.
– Add diced tomatoes, chopped carrots, and optional hot peppers for spice.
– Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours until the oxtail is tender.
– Skim off any excess fat before serving, and pair with rice or bread.
– Heat oil in a skillet over medium heat and sear the oxtail pieces until browned on all sides.
– Transfer the browned oxtail to a crock pot.
– Sauté chopped onions, garlic, and bell peppers in the same skillet until softened, then add to the crock pot.
– Pour in beef broth or water to cover the oxtail.
– Add diced tomatoes, chopped carrots, and optional hot peppers for spice.
– Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours until the oxtail is tender.
– Skim off any excess fat before serving, and pair with rice or bread.
jamaican oxtail stew crock pot Unique flavors or features.
– Rich and savory oxtail flavor
– Sweet and spicy notes from allspice
– Depth from slow cooking in a crock pot
– Sweetness from caramelized onions
– Earthiness from beans and vegetables
– Balance of heat from Scotch bonnet peppers
– Aromatic herbs like thyme and scallions
– Tanginess from soy sauce or browning sauce
– Comforting texture with tender meat and creamy beans
– Sweet and spicy notes from allspice
– Depth from slow cooking in a crock pot
– Sweetness from caramelized onions
– Earthiness from beans and vegetables
– Balance of heat from Scotch bonnet peppers
– Aromatic herbs like thyme and scallions
– Tanginess from soy sauce or browning sauce
– Comforting texture with tender meat and creamy beans
฿
811
฿6405
76%
811
฿6405
76%
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