jamaican oxtail stew slow cooker
Jamaican oxtail stew made in a slow cooker is a delectable dish that features rich, succulent oxtail pieces simmered to perfection in a flavorful gravy. The slow cooking process tenderizes the meat, making it melt-in-your-mouth delicious. Infused with a medley of spices, including garlic, thyme, and pepper, the stew boasts a deep, savory flavor that warms the soul. Each spoonful combines the lusciousness of the meat with hearty vegetables like carrots and beans, creating a satisfying texture contrast. Presented in a rustic bowl, topped with fresh scallions and served alongside fluffy rice or dumplings, this dish offers an inviting and comforting experience that showcases the essence of Jamaican cuisine.
jamaican oxtail stew slow cooker Main ingredients
– Oxtail
– Onion
– Garlic
– Ginger
– Carrots
– Celery
– Bell peppers
– Thyme
– Allspice
– Tomato paste
– Beef broth
– Black pepper
– Salt
– Scotch bonnet pepper
– Bay leaves
– Onion
– Garlic
– Ginger
– Carrots
– Celery
– Bell peppers
– Thyme
– Allspice
– Tomato paste
– Beef broth
– Black pepper
– Salt
– Scotch bonnet pepper
– Bay leaves
jamaican oxtail stew slow cooker Cooking methods
– Season oxtail with salt, pepper, and preferred spices.
– Sear oxtail in a hot skillet until browned on all sides.
– Transfer seared oxtail to a slow cooker.
– Sauté chopped onions, garlic, and bell peppers in the skillet.
– Add sautéed vegetables to the slow cooker.
– Stir in diced tomatoes, thyme, and bay leaves.
– Pour in beef broth or water to cover the oxtail.
– Set slow cooker on low for 6-8 hours or high for 3-4 hours.
– Once tender, adjust seasoning and serve with rice or bread.
– Sear oxtail in a hot skillet until browned on all sides.
– Transfer seared oxtail to a slow cooker.
– Sauté chopped onions, garlic, and bell peppers in the skillet.
– Add sautéed vegetables to the slow cooker.
– Stir in diced tomatoes, thyme, and bay leaves.
– Pour in beef broth or water to cover the oxtail.
– Set slow cooker on low for 6-8 hours or high for 3-4 hours.
– Once tender, adjust seasoning and serve with rice or bread.
jamaican oxtail stew slow cooker Unique flavors or features.
– Rich, beefy flavor from oxtail.
– Savory depth from slow cooking.
– Sweetness from caramelized onions.
– Earthiness from root vegetables like carrots and potatoes.
– Aromatic infusion from garlic, thyme, and bay leaves.
– Heat from Scotch bonnet peppers.
– Rich sauce thickened by oxtail gelatin.
– Bold taste from Worcestershire sauce.
– Slightly sweet undertone from brown sugar.
– Comforting texture from slow-cooked meat falling off the bone.
– Savory depth from slow cooking.
– Sweetness from caramelized onions.
– Earthiness from root vegetables like carrots and potatoes.
– Aromatic infusion from garlic, thyme, and bay leaves.
– Heat from Scotch bonnet peppers.
– Rich sauce thickened by oxtail gelatin.
– Bold taste from Worcestershire sauce.
– Slightly sweet undertone from brown sugar.
– Comforting texture from slow-cooked meat falling off the bone.
฿
464
฿3972
72%
464
฿3972
72%
Ratings