jamaican oxtail stew slow cooker
Jamaican oxtail stew cooked in a slow cooker is a culinary masterpiece that captivates with its rich, deep flavors and velvety texture. The oxtails are braised to perfection, becoming tender and succulent as they absorb a medley of spices, including thyme, allspice, and scotch bonnet pepper, infusing the dish with warmth and a hint of spice. The stew is further enhanced by the addition of hearty vegetables like carrots, and bell peppers, creating a vibrant and colorful presentation. Served in a bowl with the luscious gravy cascading over the oxtails, and perhaps accompanied by rice and peas, this dish is not just a feast for the palate but a comforting embrace for the soul.
jamaican oxtail stew slow cooker Main ingredients
– Oxtail
– Onion
– Garlic
– Ginger
– Bell peppers
– Carrots
– Thyme
– Allspice
– Brown sugar
– Beef broth
– Scallions
– Black pepper
– Salt
– Onion
– Garlic
– Ginger
– Bell peppers
– Carrots
– Thyme
– Allspice
– Brown sugar
– Beef broth
– Scallions
– Black pepper
– Salt
jamaican oxtail stew slow cooker Cooking methods
– Prepare and trim oxtails
– Season oxtails with salt, pepper, and Jamaican spices
– Brown oxtails in a skillet for added flavor
– Transfer oxtails to the slow cooker
– Add chopped onions, garlic, bell peppers, and carrots
– Pour in beef broth and add herbs (e.g., thyme, bay leaves)
– Set slow cooker on low heat
– Cook for 8-10 hours until oxtails are tender
– Serve with rice or bread
– Season oxtails with salt, pepper, and Jamaican spices
– Brown oxtails in a skillet for added flavor
– Transfer oxtails to the slow cooker
– Add chopped onions, garlic, bell peppers, and carrots
– Pour in beef broth and add herbs (e.g., thyme, bay leaves)
– Set slow cooker on low heat
– Cook for 8-10 hours until oxtails are tender
– Serve with rice or bread
jamaican oxtail stew slow cooker Unique flavors or features.
– Deep, robust flavor from oxtail
– Rich, hearty broth infused with spices
– Tender meat that falls off the bone
– Sweet and spicy notes from Jamaican seasonings
– Comforting, thick texture
– Aromatic herbs and vegetables enhancing the dish
– Ideal for slow-cooking, allowing flavors to meld
– Pairs well with rice or dumplings
– Rich, hearty broth infused with spices
– Tender meat that falls off the bone
– Sweet and spicy notes from Jamaican seasonings
– Comforting, thick texture
– Aromatic herbs and vegetables enhancing the dish
– Ideal for slow-cooking, allowing flavors to meld
– Pairs well with rice or dumplings
฿
12
฿2094
100%
12
฿2094
100%
Ratings