jamaican oxtail with butter beans
Jamaican oxtail with butter beans is a culinary jewel that captivates with its rich, savory flavors and tender textures. The oxtail, slow-cooked to perfection, becomes incredibly tender, allowing it to fall off the bone, while the luscious gravy—infused with aromatic herbs and spices—envelops each piece in a deeply satisfying sauce. Butter beans add a creamy contrast, enhancing the dish's heartiness. Vibrantly presented in a bounty of simmered vegetables and garnished with fresh herbs, this dish is a feast for both the eyes and palate, promising a warm, comforting experience that embodies the spirit of Caribbean cuisine.
jamaican oxtail with butter beans Main ingredients
– Oxtail
– Butter beans
– Onions
– Garlic
– Ginger
– Scotch bonnet pepper
– Thyme
– Bay leaves
– Tomatoes
– Carrots
– Beef broth
– Salt
– Black pepper
– Olive oil
– Butter beans
– Onions
– Garlic
– Ginger
– Scotch bonnet pepper
– Thyme
– Bay leaves
– Tomatoes
– Carrots
– Beef broth
– Salt
– Black pepper
– Olive oil
jamaican oxtail with butter beans Cooking methods
– Marinating oxtail with spices and seasonings
– Browning the oxtail in a heavy pot
– Sautéing onions, garlic, and ginger in the same pot
– Adding chopped tomatoes and browning further
– Deglazing the pot with red wine or broth
– Returning the oxtail to the pot and adding water or stock
– Simmering the mixture until the oxtail is tender
– Incorporating butter beans and cooking until heated through
– Adjusting seasoning with salt and pepper
– Serving hot with rice or Jamaican dumplings
– Browning the oxtail in a heavy pot
– Sautéing onions, garlic, and ginger in the same pot
– Adding chopped tomatoes and browning further
– Deglazing the pot with red wine or broth
– Returning the oxtail to the pot and adding water or stock
– Simmering the mixture until the oxtail is tender
– Incorporating butter beans and cooking until heated through
– Adjusting seasoning with salt and pepper
– Serving hot with rice or Jamaican dumplings
jamaican oxtail with butter beans Unique flavors or features.
– Rich and tender oxtail slow-cooked for deep flavor.
– Unique spice blend including allspice, thyme, and Scotch bonnet peppers.
– Creaminess from butter beans complementing the oxtail.
– Savory gravy with hints of sweetness and acidity.
– Aromatic base from onions, garlic, and scallions.
– Heartwarming comfort from a hearty stewed texture.
– Cultural influence highlighting Caribbean culinary traditions.
– Versatile serving options over rice or with fried plantains.
– Brightness from lime or lemon juice finish.
– Rustic charm that showcases slow, traditional cooking methods.
– Unique spice blend including allspice, thyme, and Scotch bonnet peppers.
– Creaminess from butter beans complementing the oxtail.
– Savory gravy with hints of sweetness and acidity.
– Aromatic base from onions, garlic, and scallions.
– Heartwarming comfort from a hearty stewed texture.
– Cultural influence highlighting Caribbean culinary traditions.
– Versatile serving options over rice or with fried plantains.
– Brightness from lime or lemon juice finish.
– Rustic charm that showcases slow, traditional cooking methods.
฿
728
฿8378
71%
728
฿8378
71%
Ratings