jamaican oxtail with gravy
Jamaican oxtail with gravy is a mouthwatering dish that epitomizes comfort food with a tropical twist. The oxtail is braised until tender, allowing the rich, meaty flavors to develop and infuse into a savory, thick gravy, enhanced by a medley of herbs and spices like ginger, thyme, and scotch bonnet pepper. Each bite offers a succulent, melt-in-your-mouth texture, complemented by the velvety sauce that clings perfectly to the meat. Presented in a hearty bowl, often served alongside rice and peas, the vibrant colors and inviting aroma promise a satisfying and flavorful experience that captures the essence of Jamaican culinary tradition.
jamaican oxtail with gravy Main ingredients
– Oxtail
– Onion
– Garlic
– Ginger
– Allspice (pimento)
– Thyme
– Carrots
– Bell peppers
– Tomato paste
– Beef broth or water
– Black pepper
– Salt
– Brown sugar
– Scallions
– Cooking oil
– Onion
– Garlic
– Ginger
– Allspice (pimento)
– Thyme
– Carrots
– Bell peppers
– Tomato paste
– Beef broth or water
– Black pepper
– Salt
– Brown sugar
– Scallions
– Cooking oil
jamaican oxtail with gravy Cooking methods
– Brown oxtails in a heavy pot
– Sauté onions, garlic, and ginger
– Add seasonings (allspice, thyme, etc.)
– Incorporate tomato paste and broth
– Return oxtails to the pot
– Simmer for several hours until tender
– Skim off excess fat
– Thicken gravy if desired
– Serve with rice and peas or other sides
– Sauté onions, garlic, and ginger
– Add seasonings (allspice, thyme, etc.)
– Incorporate tomato paste and broth
– Return oxtails to the pot
– Simmer for several hours until tender
– Skim off excess fat
– Thicken gravy if desired
– Serve with rice and peas or other sides
jamaican oxtail with gravy Unique flavors or features.
– Rich and hearty flavor
– Tender, slow-cooked oxtail
– Savory gravy
– Blend of spices (including allspice)
– Sweet and tangy notes
– Addition of carrots and butter beans
– Aroma of fresh herbs (such as thyme and scallions)
– Slight kick from Scotch bonnet pepper
– Comfort food appeal
– Tender, slow-cooked oxtail
– Savory gravy
– Blend of spices (including allspice)
– Sweet and tangy notes
– Addition of carrots and butter beans
– Aroma of fresh herbs (such as thyme and scallions)
– Slight kick from Scotch bonnet pepper
– Comfort food appeal
฿
227
฿5990
71%
227
฿5990
71%
Ratings