jamaican oxtails

Jamaican oxtails are a hearty and flavorful dish that embodies the spirit of Caribbean cuisine. Slow-cooked to perfection, the oxtails become incredibly tender, with meat that falls off the bone, creating a rich and satisfying texture. Infused with a delightful mix of spices such as allspice, thyme, and Scotch bonnet pepper, each bite offers a burst of deep, savory flavors with a hint of warmth. The glossy, dark sauce is both savory and slightly sweet, enveloping the meat in a luscious coating. Presented over a bed of fluffy rice or alongside hearty beans and plantains, this dish not only tantalizes the taste buds but also creates a visually appealing meal that invites everyone to savor a taste of Jamaica.

jamaican oxtails Main ingredients

– Oxtails
– Onions
– Garlic
– Ginger
– Bell peppers
– Carrots
– Thyme
– Allspice
– Scotch bonnet pepper
– Beef broth or water
– Soy sauce
– Brown sugar
– Tomato paste
– Black pepper

jamaican oxtails Cooking methods

– Marinating oxtails in spices and herbs
– Browning the oxtails in a hot skillet
– Sautéing onions, garlic, and peppers for flavor
– Braising the oxtails in liquid (such as broth or vinegar)
– Slow cooking for tenderness and flavor infusion
– Adding vegetables like carrots and potatoes in the final stages
– Reducing sauce to achieve a rich consistency
– Serving with rice and peas or bread for a complete meal

jamaican oxtails Unique flavors or features.

– Tender oxtails braised to perfection
– Rich and hearty flavor profile
– Aromatic spices such as allspice and thyme
– Sweet and spicy notes from scotch bonnet peppers
– Savory depth from garlic and onions
– Tangy undertones from tomatoes
– Served with a flavorful gravy
– Traditional Jamaican influence

฿
193
฿9593
77%

4474 Ratings