jamaican oxtails gravy
Jamaican oxtails in gravy are a mouthwatering delight that showcases the rich, bold flavors of Caribbean cuisine. The dish features tender, slow-cooked oxtail meat, which becomes melt-in-your-mouth juicy, braised to perfection in a deeply savory, aromatic gravy infused with spices, herbs, and hints of sweetness. The texture is a captivating contrast with the silky gravy enveloping the meat, while tender vegetables add a wholesome touch. Often served over a bed of fluffy rice or with hearty sides like dumplings, the vibrant presentation in a rustic bowl brings warmth and authenticity to the dining experience, making it not just a meal but a celebration of flavor.
jamaican oxtails gravy Main ingredients
– Oxtails
– Onion
– Garlic
– Ginger
– Bell peppers
– Carrots
– Tomato paste
– Brown sugar
– Soy sauce
– Allspice
– Thyme
– Scallions
– Beef broth
– Black pepper
– Bay leaves
– Onion
– Garlic
– Ginger
– Bell peppers
– Carrots
– Tomato paste
– Brown sugar
– Soy sauce
– Allspice
– Thyme
– Scallions
– Beef broth
– Black pepper
– Bay leaves
jamaican oxtails gravy Cooking methods
– Season oxtails with salt, pepper, and spices.
– Brown the oxtails in a large pot or Dutch oven over medium heat.
– Remove oxtails and sauté onions, garlic, and ginger until fragrant.
– Add chopped bell peppers and carrots, cooking until softened.
– Stir in tomato paste and cook for a few minutes.
– Return the oxtails to the pot and add beef broth, Worcestershire sauce, and herbs.
– Bring the mixture to a boil, then reduce heat to low.
– Cover and simmer for 2-3 hours until oxtails are tender.
– Adjust seasoning as needed before serving.
– Brown the oxtails in a large pot or Dutch oven over medium heat.
– Remove oxtails and sauté onions, garlic, and ginger until fragrant.
– Add chopped bell peppers and carrots, cooking until softened.
– Stir in tomato paste and cook for a few minutes.
– Return the oxtails to the pot and add beef broth, Worcestershire sauce, and herbs.
– Bring the mixture to a boil, then reduce heat to low.
– Cover and simmer for 2-3 hours until oxtails are tender.
– Adjust seasoning as needed before serving.
jamaican oxtails gravy Unique flavors or features.
– Rich and hearty flavor from slow-cooked oxtails.
– Sweet and savory combination with hints of brown sugar.
– Depth of flavor from aromatic spices like allspice and thyme.
– Tanginess from Worcestershire sauce and vinegar.
– Umami richness from beef broth and tomatoes.
– Earthy notes from sautéed onions, garlic, and bell peppers.
– Spicy kick from Scotch bonnet peppers.
– Thick, luscious gravy that clings to the meat.
– Complements well with rice or dumplings.
– Sweet and savory combination with hints of brown sugar.
– Depth of flavor from aromatic spices like allspice and thyme.
– Tanginess from Worcestershire sauce and vinegar.
– Umami richness from beef broth and tomatoes.
– Earthy notes from sautéed onions, garlic, and bell peppers.
– Spicy kick from Scotch bonnet peppers.
– Thick, luscious gravy that clings to the meat.
– Complements well with rice or dumplings.
฿
585
฿4837
80%
585
฿4837
80%
Ratings