jamaican oxtails with butter beans
Jamaican oxtails with butter beans is a sumptuous dish that offers a delightful combination of hearty flavors and comforting textures. The oxtails are braised to tender, melt-in-your-mouth perfection, infused with aromatic herbs and spices like thyme, garlic, and Scotch bonnet pepper, creating a rich and savory sauce that tantalizes the palate. The addition of creamy butter beans enhances the dish's richness, providing a satisfying contrast to the meaty oxtails. Beautifully presented in a deep, flavorful gravy, this dish is often served alongside steamed rice or cornbread, showcasing a vibrant interplay of colors and inviting aromas that make every bite a delightful experience.
jamaican oxtails with butter beans Main ingredients
– Oxtails
– Butter beans
– Onion
– Garlic
– Ginger
– Thyme
– Scotch bonnet pepper
– Black pepper
– Bay leaves
– Soy sauce
– Tomato paste
– Beef broth
– Carrots
– Celery
– Vegetable oil
– Salt
– Butter beans
– Onion
– Garlic
– Ginger
– Thyme
– Scotch bonnet pepper
– Black pepper
– Bay leaves
– Soy sauce
– Tomato paste
– Beef broth
– Carrots
– Celery
– Vegetable oil
– Salt
jamaican oxtails with butter beans Cooking methods
– Soaking butter beans overnight in water.
– Seasoning oxtails with salt, pepper, and Jamaican spices.
– Browning the oxtails in a pot over medium heat.
– Removing oxtails and sautéing chopped onions, garlic, and bell peppers in the same pot.
– Adding the browned oxtails back to the pot.
– Draining and rinsing the soaked butter beans, then adding them to the pot.
– Pouring in beef broth or water, and adding thyme and bay leaves.
– Bringing to a boil, then reducing heat and simmering for 2-3 hours until oxtails and beans are tender.
– Adjusting seasoning before serving.
– Seasoning oxtails with salt, pepper, and Jamaican spices.
– Browning the oxtails in a pot over medium heat.
– Removing oxtails and sautéing chopped onions, garlic, and bell peppers in the same pot.
– Adding the browned oxtails back to the pot.
– Draining and rinsing the soaked butter beans, then adding them to the pot.
– Pouring in beef broth or water, and adding thyme and bay leaves.
– Bringing to a boil, then reducing heat and simmering for 2-3 hours until oxtails and beans are tender.
– Adjusting seasoning before serving.
jamaican oxtails with butter beans Unique flavors or features.
– Rich, savory taste from slow-cooked oxtails
– Earthy flavor of butter beans complementing the meat
– Sweet and spicy notes from Jamaican-inspired spices
– Depth of flavor from aromatics like garlic, onion, and thyme
– A touch of sweetness from carrots and bell peppers
– Robust sauciness from the braising liquid, often enriched with tomatoes and herbs
– Creamy texture of butter beans balancing the dish
– Infusion of flavor from lengthy cooking process enhancing tenderness
– Earthy flavor of butter beans complementing the meat
– Sweet and spicy notes from Jamaican-inspired spices
– Depth of flavor from aromatics like garlic, onion, and thyme
– A touch of sweetness from carrots and bell peppers
– Robust sauciness from the braising liquid, often enriched with tomatoes and herbs
– Creamy texture of butter beans balancing the dish
– Infusion of flavor from lengthy cooking process enhancing tenderness
฿
648
฿5346
95%
648
฿5346
95%
Ratings