jamaican oxtails with gravy
Jamaican oxtails with gravy is a mouthwatering dish that showcases bold flavors and comforting textures. The tender, slow-cooked oxtails melt in your mouth, enriched with a savory gravy that marries the deep, meaty essence with aromatic spices such as thyme, scallions, and scotch bonnet pepper. The sauce is thick and luscious, perfectly coating the succulent meat and enhancing each bite. Accompanied by rice and peas, and often garnished with fresh herbs, this dish not only delights the palate but also offers a vibrant, inviting presentation that highlights the richness of Jamaican cuisine.
jamaican oxtails with gravy Main ingredients
– Oxtails
– Onion
– Garlic
– Ginger
– Bell peppers
– Thyme
– Allspice
– Scotch bonnet pepper
– Beef broth
– Soy sauce
– Brown sugar
– Black pepper
– Olive oil
– Salt
– Onion
– Garlic
– Ginger
– Bell peppers
– Thyme
– Allspice
– Scotch bonnet pepper
– Beef broth
– Soy sauce
– Brown sugar
– Black pepper
– Olive oil
– Salt
jamaican oxtails with gravy Cooking methods
– Season oxtail with salt, pepper, and Jamaican spices (e.g., allspice, thyme).
– Brown the oxtail pieces in a large pot over medium-high heat.
– Remove the oxtail and set aside; sauté chopped onions, garlic, and ginger in the same pot until fragrant.
– Add the browned oxtail back to the pot along with carrots and bell peppers.
– Pour in beef broth and a splash of soy sauce; stir to combine.
– Bring to a boil, then reduce heat and cover; simmer for 2-3 hours until the oxtail is tender.
– If desired, thicken the gravy with a cornstarch slurry before serving.
– Serve hot with rice or plantains.
– Brown the oxtail pieces in a large pot over medium-high heat.
– Remove the oxtail and set aside; sauté chopped onions, garlic, and ginger in the same pot until fragrant.
– Add the browned oxtail back to the pot along with carrots and bell peppers.
– Pour in beef broth and a splash of soy sauce; stir to combine.
– Bring to a boil, then reduce heat and cover; simmer for 2-3 hours until the oxtail is tender.
– If desired, thicken the gravy with a cornstarch slurry before serving.
– Serve hot with rice or plantains.
jamaican oxtails with gravy Unique flavors or features.
– Bold, savory flavor from well-seasoned oxtails
– Rich, thick gravy with a deep, umami taste
– Use of traditional Jamaican spices like pimento (allspice) and thyme
– Slight heat from Scotch bonnet peppers
– Sweetness from caramelized onions and brown sugar
– Robust beef stock enhancing overall flavor depth
– Tender meat that melts in your mouth
– Aromatic fragrance from herbs and spices during cooking
– Comforting, hearty dish ideal for serving over rice or mashed potatoes
– Garnished with fresh herbs for added brightness
– Rich, thick gravy with a deep, umami taste
– Use of traditional Jamaican spices like pimento (allspice) and thyme
– Slight heat from Scotch bonnet peppers
– Sweetness from caramelized onions and brown sugar
– Robust beef stock enhancing overall flavor depth
– Tender meat that melts in your mouth
– Aromatic fragrance from herbs and spices during cooking
– Comforting, hearty dish ideal for serving over rice or mashed potatoes
– Garnished with fresh herbs for added brightness
฿
154
฿4175
100%
154
฿4175
100%
Ratings