jamaican stew chicken and rice and peas
Jamaican stew chicken and rice and peas is a flavorful, hearty dish that embodies the essence of Caribbean cuisine. The chicken is marinated and slow-cooked to perfection, resulting in tender, juicy pieces bursting with spices like thyme, garlic, and ginger, paired with a rich, savory gravy. The rice, cooked with kidney beans, coconut milk, and scallions, brings a creamy, aromatic contrast, making each forkful delightful. Beautifully presented on a plate, the vibrant colors of the stew and the fluffy rice create an inviting dish that promises a satisfying and delicious culinary experience.
jamaican stew chicken and rice and peas Main ingredients
– Chicken pieces
– Onion
– Garlic
– Ginger
– Bell peppers
– Tomatoes
– Thyme
– Allspice
– Coconut milk
– Rice
– Red kidney beans
– Green onions
– Scotch bonnet pepper
– Vegetable oil
– Salt and pepper
– Onion
– Garlic
– Ginger
– Bell peppers
– Tomatoes
– Thyme
– Allspice
– Coconut milk
– Rice
– Red kidney beans
– Green onions
– Scotch bonnet pepper
– Vegetable oil
– Salt and pepper
jamaican stew chicken and rice and peas Cooking methods
– Marinate chicken with spices and seasonings
– Sauté onions, garlic, and peppers
– Brown the marinated chicken in a pan
– Add tomatoes and broth
– Simmer until chicken is cooked through
– Rinse and soak rice and peas
– Combine rice, peas, and coconut milk with chicken
– Cover and cook until rice is tender
– Fluff rice and serve with chicken on top
– Sauté onions, garlic, and peppers
– Brown the marinated chicken in a pan
– Add tomatoes and broth
– Simmer until chicken is cooked through
– Rinse and soak rice and peas
– Combine rice, peas, and coconut milk with chicken
– Cover and cook until rice is tender
– Fluff rice and serve with chicken on top
jamaican stew chicken and rice and peas Unique flavors or features.
– Tender, marinated chicken infused with Jamaican spices
– Rich flavors from browning sauce and ginger
– Use of scotch bonnet peppers for a moderate heat
– Slow-cooked in a savory broth with onions and garlic
– Rice cooked with coconut milk for creaminess
– Peas (often pigeon peas or kidney beans) for added texture and protein
– Mild sweetness from carrots and bell peppers
– Garnished with fresh thyme and scallions
– Comforting one-pot dish, hearty and flavorful
– Rich flavors from browning sauce and ginger
– Use of scotch bonnet peppers for a moderate heat
– Slow-cooked in a savory broth with onions and garlic
– Rice cooked with coconut milk for creaminess
– Peas (often pigeon peas or kidney beans) for added texture and protein
– Mild sweetness from carrots and bell peppers
– Garnished with fresh thyme and scallions
– Comforting one-pot dish, hearty and flavorful
฿
393
฿4576
75%
393
฿4576
75%
Ratings