nigerian spaghetti
Nigerian spaghetti is a vibrant and satisfying dish that combines the comforting essence of pasta with a unique twist of bold, spicy flavors. Cooked al dente, the spaghetti is tossed with a savory blend of tomatoes, onions, and bell peppers, creating a rich, tangy sauce that's both hearty and invigorating. The addition of spices and seasonings gives the dish a delightful kick, while vegetables add a refreshing crunch. Often garnished with protein such as grilled chicken or sausage, the dish is visually appealing, showcasing a colorful medley of ingredients. Served hot and steaming in a wide bowl, Nigerian spaghetti is not just a meal; it's a flavorful celebration that invites you to savor every delicious bite.
nigerian spaghetti Main ingredients
– Spaghetti
– Ground meat (beef or chicken)
– Onions
– Tomatoes
– Bell peppers
– Garlic
– Ginger
– Tomato paste
– Vegetable oil
– Seasoning cubes
– Salt
– Black pepper
– Thyme
– Hot pepper (optional)
– Carrots (optional)
– Ground meat (beef or chicken)
– Onions
– Tomatoes
– Bell peppers
– Garlic
– Ginger
– Tomato paste
– Vegetable oil
– Seasoning cubes
– Salt
– Black pepper
– Thyme
– Hot pepper (optional)
– Carrots (optional)
nigerian spaghetti Cooking methods
– Boil water and add salt to cook spaghetti until al dente
– Drain spaghetti and set aside
– Sauté chopped onions, garlic, and bell peppers in oil
– Add diced tomatoes and cook until softened
– Stir in seasonings such as curry powder, thyme, and pepper
– Mix in the cooked spaghetti, tossing to combine with the sauce
– Garnish with chopped green onions or parsley before serving
– Drain spaghetti and set aside
– Sauté chopped onions, garlic, and bell peppers in oil
– Add diced tomatoes and cook until softened
– Stir in seasonings such as curry powder, thyme, and pepper
– Mix in the cooked spaghetti, tossing to combine with the sauce
– Garnish with chopped green onions or parsley before serving
nigerian spaghetti Unique flavors or features.
– Spicy pepper sauce
– Unique blend of Nigerian spices
– Use of ingredients like corned beef or chicken
– Vegetables (carrots, bell peppers, onions)
– Addition of aromatics (ginger, garlic)
– Rich and hearty sauce
– Sometimes includes eggs or plantains
– Comfort food with a fragrant aroma
– Unique blend of Nigerian spices
– Use of ingredients like corned beef or chicken
– Vegetables (carrots, bell peppers, onions)
– Addition of aromatics (ginger, garlic)
– Rich and hearty sauce
– Sometimes includes eggs or plantains
– Comfort food with a fragrant aroma
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979
฿8707
92%
979
฿8707
92%
Ratings