occa bucco
Ossobuco is a sumptuous Italian dish renowned for its tender, slow-cooked veal shanks, which are braised to perfection, allowing the rich marrow to melt into the sauce. The dish boasts a harmonious blend of flavors, featuring aromatic herbs, garlic, and a medley of vegetables like carrots, onions, and celery, simmered in a savory wine and broth base. The slow cooking process results in a melt-in-your-mouth texture, while the crispy gremolata topping adds a zesty freshness, enhancing the overall taste experience. Traditionally presented on a bed of creamy polenta or risotto, ossobuco is a feast for the eyes as well, with its beautifully arranged components, making it a beloved centerpiece for any Italian meal.
occa bucco Main ingredients
– Veal shanks
– Carrots
– Celery
– Onions
– Garlic
– Tomato paste
– White wine
– Broth (beef or chicken)
– Bay leaves
– Fresh herbs (such as thyme and parsley)
– Salt
– Pepper
– Lemon zest (optional)
– Carrots
– Celery
– Onions
– Garlic
– Tomato paste
– White wine
– Broth (beef or chicken)
– Bay leaves
– Fresh herbs (such as thyme and parsley)
– Salt
– Pepper
– Lemon zest (optional)
occa bucco Cooking methods
– Season veal shanks with salt and pepper
– Sear the shanks in a hot pan until browned on all sides
– Remove shanks and sauté onions, carrots, and celery in the same pan
– Add garlic, tomatoes, and white wine to deglaze the pan
– Return the shanks to the pan and add broth, herbs, and spices
– Cover and simmer on low heat for 2 to 3 hours until meat is tender
– Serve with gremolata on top and alongside risotto or polenta
– Sear the shanks in a hot pan until browned on all sides
– Remove shanks and sauté onions, carrots, and celery in the same pan
– Add garlic, tomatoes, and white wine to deglaze the pan
– Return the shanks to the pan and add broth, herbs, and spices
– Cover and simmer on low heat for 2 to 3 hours until meat is tender
– Serve with gremolata on top and alongside risotto or polenta
occa bucco Unique flavors or features.
– Tender braised veal shanks
– Rich and hearty bone marrow
– Aromatic blend of herbs (such as thyme and bay leaves)
– Savory base of onions, carrots, and celery
– Zesty white wine for depth of flavor
– Robust tomato sauce for acidity
– Garnished with gremolata for freshness
– Traditionally served with risotto or polenta
– Rich and hearty bone marrow
– Aromatic blend of herbs (such as thyme and bay leaves)
– Savory base of onions, carrots, and celery
– Zesty white wine for depth of flavor
– Robust tomato sauce for acidity
– Garnished with gremolata for freshness
– Traditionally served with risotto or polenta
฿
220
฿8833
93%
220
฿8833
93%
Ratings