oxtail crock pot jamaican
The Jamaican oxtail crock pot dish is a culinary delight, featuring tender oxtail slow-cooked to perfection in a rich, flavorful broth infused with a harmonious blend of spices like allspice, thyme, and Scotch bonnet pepper. Each bite melts in your mouth, offering a luxurious, meaty texture that is complemented by the velvety sauce. The aroma alone captivates the senses, while the dish is beautifully presented with vibrant, colorful accompaniments such as carrots and kidney beans, creating an inviting, homely appearance. Served atop a bed of fluffy rice or with traditional Festival dumplings, this dish promises a comforting explosion of Jamaican flavors that warms the soul.
oxtail crock pot jamaican Main ingredients
– Oxtail
– Onion
– Garlic
– Ginger
– Scotch bonnet pepper
– Thyme
– Bay leaves
– Soy sauce
– Brown sugar
– Beef broth
– Carrots
– Celery
– Allspice
– Black pepper
– Pimento berries
– Coconut milk (optional)
– Onion
– Garlic
– Ginger
– Scotch bonnet pepper
– Thyme
– Bay leaves
– Soy sauce
– Brown sugar
– Beef broth
– Carrots
– Celery
– Allspice
– Black pepper
– Pimento berries
– Coconut milk (optional)
oxtail crock pot jamaican Cooking methods
– Cutting oxtail into manageable pieces.
– Seasoning the oxtail with spices (e.g., salt, pepper, allspice).
– Searing the oxtail in a skillet until browned.
– Adding chopped onions, garlic, and bell peppers to the skillet.
– Transferring the seared oxtail and sautéed vegetables to the crock pot.
– Pouring in beef broth and adding thyme, bay leaves, and Scotch bonnet pepper.
– Setting the crock pot to low and cooking for 6-8 hours until tender.
– Serving the oxtail with rice or Jamaican festivals.
– Seasoning the oxtail with spices (e.g., salt, pepper, allspice).
– Searing the oxtail in a skillet until browned.
– Adding chopped onions, garlic, and bell peppers to the skillet.
– Transferring the seared oxtail and sautéed vegetables to the crock pot.
– Pouring in beef broth and adding thyme, bay leaves, and Scotch bonnet pepper.
– Setting the crock pot to low and cooking for 6-8 hours until tender.
– Serving the oxtail with rice or Jamaican festivals.
oxtail crock pot jamaican Unique flavors or features.
– Rich and hearty taste from slow-cooked oxtails
– Distinctive Jamaican spices like allspice and Scotch bonnet peppers
– Sweetness from caramelized onions and tomatoes
– Savory depth from beef broth and aromatic herbs
– Tender, fall-off-the-bone texture of the oxtails
– Tangy undertones from citrus elements, such as lime or orange
– Garnished with fresh cilantro or parsley for a burst of freshness
– Comforting and soul-warming dish perfect for sharing
– Distinctive Jamaican spices like allspice and Scotch bonnet peppers
– Sweetness from caramelized onions and tomatoes
– Savory depth from beef broth and aromatic herbs
– Tender, fall-off-the-bone texture of the oxtails
– Tangy undertones from citrus elements, such as lime or orange
– Garnished with fresh cilantro or parsley for a burst of freshness
– Comforting and soul-warming dish perfect for sharing
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103
฿8970
99%
103
฿8970
99%
Ratings