oxtail crock pot jamaican
Jamaican oxtail cooked in a crock pot is a tantalizing dish that boasts an irresistible combination of bold flavors and tender textures. Slowly simmered, the oxtail develops a melt-in-your-mouth quality, enriched by a robust blend of spices like thyme, allspice, and scotch bonnet peppers, giving it a distinct warmth and depth. Each bite is complemented by the rich, savory gravy that thickens beautifully during cooking, melding with the hearty vegetables like carrots and bell peppers. Presented in a deep bowl, the stunning contrast of the luscious, dark sauce against the vibrant veggies creates an inviting and appetizing dish that’s perfect served over fluffy rice and peas, making it a comforting meal that warms both the heart and the soul.
oxtail crock pot jamaican Main ingredients
– Oxtail
– Onion
– Garlic
– Ginger
– Bell peppers
– Carrots
– Thyme
– Allspice
– Brown sugar
– Beef broth
– Scallions
– Black pepper
– Salt
– Onion
– Garlic
– Ginger
– Bell peppers
– Carrots
– Thyme
– Allspice
– Brown sugar
– Beef broth
– Scallions
– Black pepper
– Salt
oxtail crock pot jamaican Cooking methods
– Prepare oxtail by trimming excess fat
– Season oxtail with salt, pepper, and spices
– Sear oxtail in a hot skillet until browned
– Transfer seared oxtail to a crock pot
– Add chopped onions, garlic, bell peppers, and carrots
– Pour in beef broth and add thyme, bay leaves, and allspice
– Set the crock pot on low heat and cook for 6-8 hours
– Stir occasionally and check for tenderness
– Serve hot with sides of choice
– Season oxtail with salt, pepper, and spices
– Sear oxtail in a hot skillet until browned
– Transfer seared oxtail to a crock pot
– Add chopped onions, garlic, bell peppers, and carrots
– Pour in beef broth and add thyme, bay leaves, and allspice
– Set the crock pot on low heat and cook for 6-8 hours
– Stir occasionally and check for tenderness
– Serve hot with sides of choice
oxtail crock pot jamaican Unique flavors or features.
– Rich and savory oxtail flavor
– Tender, slow-cooked meat
– Use of traditional Jamaican spices
– Incorporation of carrots and potatoes
– Sweet and spicy notes from allspice and scotch bonnet pepper
– Deep, hearty broth
– Aromatic profile from garlic and onion
– Balance of sweetness from brown sugar
– Garnished with fresh herbs like thyme and scallions
– Tender, slow-cooked meat
– Use of traditional Jamaican spices
– Incorporation of carrots and potatoes
– Sweet and spicy notes from allspice and scotch bonnet pepper
– Deep, hearty broth
– Aromatic profile from garlic and onion
– Balance of sweetness from brown sugar
– Garnished with fresh herbs like thyme and scallions
฿
14
฿8736
72%
14
฿8736
72%
Ratings