oxtail jamaican
Jamaican oxtail is a rich and flavorful dish that offers a truly indulgent culinary experience. The oxtail is slow-cooked to achieve a melt-in-your-mouth tenderness, allowing the robust flavors to develop fully. Each bite is a delightful fusion of savory, sweet, and slightly spicy notes, enhanced by a medley of aromatic herbs and spices, including thyme, allspice, and ginger. The sauce is thick and glossy, coating the meat beautifully and mingling with hearty additions like carrots and beans, creating a satisfying texture. Served in a vibrant bowl and garnished with fresh scallions, the dish is not only a feast for the palate but also a visual delight that invites you to indulge in its comforting essence.
oxtail jamaican Main ingredients
– Oxtail
– Onion
– Garlic
– Ginger
– Thyme
– Scotch bonnet pepper
– Carrots
– Bell peppers
– Tomato
– Pimento seeds (allspice)
– Black pepper
– Beef broth
– Oil (for browning)
– Onion
– Garlic
– Ginger
– Thyme
– Scotch bonnet pepper
– Carrots
– Bell peppers
– Tomato
– Pimento seeds (allspice)
– Black pepper
– Beef broth
– Oil (for browning)
oxtail jamaican Cooking methods
– Slow-braising to tenderize the meat
– Searing oxtail for enhanced flavor
– Simmering in a rich broth
– Adding vegetables (e.g., onions, carrots, bell peppers)
– Incorporating spices (e.g., allspice, thyme, Scotch bonnet pepper)
– Cooking until the meat falls off the bone
– Reducing the sauce for a thick consistency
– Serving with rice and peas or dumplings
– Searing oxtail for enhanced flavor
– Simmering in a rich broth
– Adding vegetables (e.g., onions, carrots, bell peppers)
– Incorporating spices (e.g., allspice, thyme, Scotch bonnet pepper)
– Cooking until the meat falls off the bone
– Reducing the sauce for a thick consistency
– Serving with rice and peas or dumplings
oxtail jamaican Unique flavors or features.
– Rich, succulent braised oxtail
– Deep, savory flavor profile
– Infusion of Jamaican spices, including thyme and scallions
– Slightly sweet and spicy with peppery undertones
– Often cooked in a rich, flavorful gravy
– Tender meat that falls off the bone
– Served with rice and peas or festivals
– Traditional Caribbean comfort food
– Deep, savory flavor profile
– Infusion of Jamaican spices, including thyme and scallions
– Slightly sweet and spicy with peppery undertones
– Often cooked in a rich, flavorful gravy
– Tender meat that falls off the bone
– Served with rice and peas or festivals
– Traditional Caribbean comfort food
฿
587
฿4533
71%
587
฿4533
71%
Ratings