oxtail stew jamaican
Jamaican oxtail stew is a hearty and flavorful dish that delights the senses with its rich, savory notes and tender, melt-in-your-mouth meat. The oxtails are slow-cooked to perfection, resulting in a succulent texture that pairs beautifully with the robust blend of spices, herbs, and a hint of sweetness from the vegetables like carrots and onions. Each bite offers a depth of flavor, enhanced by a slightly spicy kick. Served in a rustic bowl, the dish showcases a glossy, deep brown gravy that envelops the oxtails, garnished with fresh herbs for a vibrant touch that not only tempts the palate but also invites you to indulge in its comforting warmth.
oxtail stew jamaican Main ingredients
– Oxtail
– Onion
– Garlic
– Thyme
– Scotch bonnet pepper
– Carrots
– Celery
– Bell peppers
– Tomato paste
– Black pepper
– Allspice
– Beef broth
– Kidney beans
– Green onions
– Bay leaves
– Onion
– Garlic
– Thyme
– Scotch bonnet pepper
– Carrots
– Celery
– Bell peppers
– Tomato paste
– Black pepper
– Allspice
– Beef broth
– Kidney beans
– Green onions
– Bay leaves
oxtail stew jamaican Cooking methods
– Browning the oxtails in a pot
– Sautéing onions, garlic, and ginger
– Adding spices and herbs for flavor
– Deglazing the pot with broth or wine
– Simmering with vegetables and liquid
– Cooking low and slow for tenderness
– Optional pressure cooking for quicker results
– Serving with rice or dumplings for a complete meal
– Sautéing onions, garlic, and ginger
– Adding spices and herbs for flavor
– Deglazing the pot with broth or wine
– Simmering with vegetables and liquid
– Cooking low and slow for tenderness
– Optional pressure cooking for quicker results
– Serving with rice or dumplings for a complete meal
oxtail stew jamaican Unique flavors or features.
– Rich, hearty beef flavor from slow-cooked oxtail
– Aromatic spices like allspice and thyme
– Sweet and savory balance from vegetables such as carrots and bell peppers
– A hint of heat from Scotch bonnet peppers
– Depth from a rich beef broth
– Typically served with rice and peas for added texture
– Garnished with fresh herbs for a burst of freshness
– Aromatic spices like allspice and thyme
– Sweet and savory balance from vegetables such as carrots and bell peppers
– A hint of heat from Scotch bonnet peppers
– Depth from a rich beef broth
– Typically served with rice and peas for added texture
– Garnished with fresh herbs for a burst of freshness
฿
128
฿2495
72%
128
฿2495
72%
Ratings