oxtail stew jamaican
Jamaican oxtail stew is a rich and hearty dish featuring succulent, tender oxtail pieces cooked slowly in a flavorful broth, enhanced with spices like allspice, thyme, and garlic. The slow cooking process allows the meat to absorb the aromatic flavors, resulting in a deep, savory taste that is both comforting and satisfying. With a luscious, thick sauce that clings to the meat, this stew is often served alongside fluffy rice and peas or crusty bread, creating a visually appealing and inviting presentation. Its warm, inviting aroma and melt-in-your-mouth texture make it a true culinary delight.
oxtail stew jamaican Main ingredients
– Oxtail
– Onion
– Garlic
– Thyme
– Allspice
– Carrot
– Bell pepper
– Scotch bonnet pepper
– Tomato paste
– Beef broth
– Black pepper
– Brown sugar
– Green onions
– Salt
– Onion
– Garlic
– Thyme
– Allspice
– Carrot
– Bell pepper
– Scotch bonnet pepper
– Tomato paste
– Beef broth
– Black pepper
– Brown sugar
– Green onions
– Salt
oxtail stew jamaican Cooking methods
– Browning oxtails in a hot pan for flavor
– Sautéing aromatics such as onion, garlic, and scallions
– Adding spices like allspice, thyme, and Scotch bonnet peppers
– Deglazing the pan with broth or wine
– Simmering the oxtails with vegetables (carrots, potatoes)
– Slow cooking to tenderize the meat and develop flavor
– Reducing the stew to thicken the sauce
– Serving with rice or bread for soaking up the broth
– Sautéing aromatics such as onion, garlic, and scallions
– Adding spices like allspice, thyme, and Scotch bonnet peppers
– Deglazing the pan with broth or wine
– Simmering the oxtails with vegetables (carrots, potatoes)
– Slow cooking to tenderize the meat and develop flavor
– Reducing the stew to thicken the sauce
– Serving with rice or bread for soaking up the broth
oxtail stew jamaican Unique flavors or features.
– Rich, savory broth
– Tender oxtail meat
– Authentic Jamaican spices
– Allspice (pimento)
– Scotch bonnet pepper for heat
– Fresh thyme
– Garlic and ginger
– Vegetables like carrots and potatoes
– Sweet and tangy notes from tomato
– Slow-cooked for depth of flavor
– Aromatic herbs and spices blended together
– Tender oxtail meat
– Authentic Jamaican spices
– Allspice (pimento)
– Scotch bonnet pepper for heat
– Fresh thyme
– Garlic and ginger
– Vegetables like carrots and potatoes
– Sweet and tangy notes from tomato
– Slow-cooked for depth of flavor
– Aromatic herbs and spices blended together
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651
฿9462
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651
฿9462
89%
Ratings