oxtail stew slow cooker jamaican
Oxtail stew prepared in a slow cooker Jamaican style is a comforting and flavorful dish that embodies the essence of Caribbean cuisine. The oxtails are slowly simmered to perfection, resulting in tender, fall-off-the-bone meat bathed in a rich, aromatic gravy infused with spices like allspice, thyme, and scotch bonnet peppers. The slow cooking process melds the flavors beautifully, creating a delightful balance of savory and slightly sweet notes. Each spoonful offers a luxurious texture, with the hearty chunks of meat complemented by tender vegetables like carrots and potatoes, providing a satisfying bite. Presented in a rustic bowl, the glossy gravy glistens invitingly, making this stew not only a feast for the taste buds but also a visual treat that beckons to be savored.
oxtail stew slow cooker jamaican Main ingredients
– Oxtails
– Onion
– Garlic
– Ginger
– Bell peppers
– Carrots
– Celery
– Tomato sauce
– Brown sugar
– Allspice
– Thyme
– Bay leaves
– Beef broth
– Black pepper
– Scotch bonnet pepper
– Onion
– Garlic
– Ginger
– Bell peppers
– Carrots
– Celery
– Tomato sauce
– Brown sugar
– Allspice
– Thyme
– Bay leaves
– Beef broth
– Black pepper
– Scotch bonnet pepper
oxtail stew slow cooker jamaican Cooking methods
– Season oxtails with salt, pepper, and Jamaican spices.
– Heat oil in a skillet and brown the oxtails on all sides.
– Transfer browned oxtails to the slow cooker.
– Sauté onions, garlic, and ginger in the skillet until fragrant.
– Add sautéed vegetables to the slow cooker along with bell peppers and carrots.
– Pour in beef broth, Worcestershire sauce, and add herbs.
– Cover and cook on low for 6-8 hours until oxtails are tender.
– Stir occasionally and adjust seasoning before serving.
– Heat oil in a skillet and brown the oxtails on all sides.
– Transfer browned oxtails to the slow cooker.
– Sauté onions, garlic, and ginger in the skillet until fragrant.
– Add sautéed vegetables to the slow cooker along with bell peppers and carrots.
– Pour in beef broth, Worcestershire sauce, and add herbs.
– Cover and cook on low for 6-8 hours until oxtails are tender.
– Stir occasionally and adjust seasoning before serving.
oxtail stew slow cooker jamaican Unique flavors or features.
– Rich and hearty oxtail flavor.
– Infusion of traditional Jamaican spices like allspice and thyme.
– Sweet and savory balance from caramelized vegetables, such as carrots and onions.
– Depth of flavor from slow-cooked beef stock.
– Unique tang from Scotch bonnet peppers or hot peppers.
– Earthy notes from root vegetables like yam and potatoes.
– Aroma of fresh herbs like scallions and parsley.
– Comforting and hearty texture from slow cooking.
– Perfectly balanced with a hint of sweetness from tomatoes.
– Versatile pairing with rice and peas or dumplings.
– Infusion of traditional Jamaican spices like allspice and thyme.
– Sweet and savory balance from caramelized vegetables, such as carrots and onions.
– Depth of flavor from slow-cooked beef stock.
– Unique tang from Scotch bonnet peppers or hot peppers.
– Earthy notes from root vegetables like yam and potatoes.
– Aroma of fresh herbs like scallions and parsley.
– Comforting and hearty texture from slow cooking.
– Perfectly balanced with a hint of sweetness from tomatoes.
– Versatile pairing with rice and peas or dumplings.
฿
71
฿8594
80%
71
฿8594
80%
Ratings